Summary
Overview
Work History
Education
Skills
REFERENCES
Languages
Certification
Timeline
Generic
Karamjit Kaur

Karamjit Kaur

Kilburn,SA

Summary

Well-rounded chef offering several years of comprehensive experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Committed to delivering first-rate dining experience to guests.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Educator

Randstad
Kilburn, South Australia
07.2024 - Current
  • Collaborated with colleagues to share best practices in teaching methods.
  • Organized activities and resources to promote student engagement in learning.
  • Monitored student behavior during breaks and lunchtime ensuring safety of all participants.
  • Assessed student progress regularly through formal and informal assessments.
  • Created a safe, comfortable learning environment for students by establishing positive relationships with them.

Chef

Indian Express Street Food & curries, Hahndorf
Hahndorf, SA
12.2021 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Stored foods correctly, using correct storage containers and labeling systems.
  • Resolved customer complaints regarding food quality or service issues.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Meat Packer

Flying Poultry
Reservoir, Victoria
01.2021 - 05.2024
  • Followed all safety protocols while operating machinery such as grinders and slicers.
  • Loaded packed meat into containers for delivery or pickup by customers.
  • Performed quality inspections on all products before packing them up.
  • Identified product defects by visually inspecting each piece before packaging it.
  • Weighed, portioned, and packaged meat for individual sale or bulk orders.
  • Maintained cleanliness of work areas including floors, walls, equipment and tools.
  • Received and stored incoming meat products in refrigerated rooms.

Cleaner

Bull 18 cleaners
Epping , Victoria
07.2019 - 01.2021
  • Maintained cleaning equipment and materials in a safe and sanitary working condition.
  • Responded promptly to all customer complaints regarding cleanliness issues.
  • Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
  • Scrubbed walls to remove scuff marks or stains.
  • Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
  • Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
  • Cleaned bathrooms, including toilets, sinks, counter tops, mirrors, and floors.
  • Provided assistance with laundry services when needed.
  • Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.

Lecturer

Adesh polytechnic college
Muktsar, Punjab
02.2011 - 11.2018
  • Attended conferences and workshops to stay up-to-date on best practices in higher education.
  • Organized study groups and provided additional instruction outside of the classroom as needed.
  • Advised students on their academic progress and career goals.
  • Created a positive learning environment by actively engaging with all students during class time.
  • Involved in departmental activities such as curriculum development, faculty meetings, advising sessions.
  • Participated in faculty committees related to department initiatives and college-wide policies.
  • Evaluated student performance through tests, quizzes, presentations, projects, or other assessments.
  • Supervised independent studies conducted by individual students or small groups of students.
  • Provided guidance to students on course selection, career planning, and other educational matters.
  • Implemented innovative teaching strategies to accommodate diverse student needs and learning styles.

Education

Certificate IV - Commercial Cookery

Nova Institute of Technology
Adelaide, SA
02-2022

Cert III - Commercial Cookery

Australian Institute of Technical Training
Melbourne, VIC
07-2021

Master of Technology - Enterprise System And Business Analytics

Federation University
Ballarat, VIC
12-2020

Bachelor of Technology - Electronics And Communication Engineering

Guru Gobind Singh College Of Engineering
India
05-2010

Graduate Diploma of Education - Early Childhood Education

Southern Cross University
Online

Skills

  • Culinary expertise
  • Budgeting and cost control
  • Cooking techniques
  • Food Service Operations
  • Waste control
  • Kitchen Management
  • Menu Supervision

REFERENCES

  • Karanveer Singh

Manager Indian Express Street Food and               Curries

Phone: 0476 359 160

Email: Singhkaranveersidhu@gmail.com

  • Preet Sidhu

Supervisor Flying Poultry

Phone: 0430 715 987

Email: Rajgurpreet23@gmail.com

Languages

English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Native/ Bilingual

Certification

First Aid Certificate

Food Handling Certificate

Manual Handling Certificate

Timeline

Educator

Randstad
07.2024 - Current

Chef

Indian Express Street Food & curries, Hahndorf
12.2021 - Current

Meat Packer

Flying Poultry
01.2021 - 05.2024

Cleaner

Bull 18 cleaners
07.2019 - 01.2021

Lecturer

Adesh polytechnic college
02.2011 - 11.2018

Certificate IV - Commercial Cookery

Nova Institute of Technology

Cert III - Commercial Cookery

Australian Institute of Technical Training

Master of Technology - Enterprise System And Business Analytics

Federation University

Bachelor of Technology - Electronics And Communication Engineering

Guru Gobind Singh College Of Engineering

Graduate Diploma of Education - Early Childhood Education

Southern Cross University

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