Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karamveer Kaur

Chef
Gold Coast,QLD

Summary

Accomplished Chef with a proven track record at Thala Beach Resort, enhancing kitchen efficiency and food quality through innovative menu development and cost control. Skilled in meal preparation and staff coordination, I've significantly reduced food waste and improved safety protocols, leading to a notable increase in customer satisfaction and operational productivity.

Overview

6
6
years of professional experience

Work History

Chef

Cafe Ziva
10.2023 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef De Partie

Oaks
11.2022 - 02.2023
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Chef

Asia Pacific Group
04.2022 - 11.2022
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Cater Care Group
03.2022 - 11.2022
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cooked memorable dishes that brought new customers into establishment.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef

Thala Beach Resort
03.2021 - 04.2022
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cooked memorable dishes that brought new customers into establishment.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Cook

Ioesco Cafe Cucina
01.2019 - 01.2021
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

Commercial Cookery

Skills
Brisbane, QLD
01.2020

Master of Business Administration - Business

Torrens
Brisbane, QLD
01.2019

Business Administration

Southern Cross University
Gold Coast, QLD
01.2018

Bachelor of Science - B.Pharamacy

CGC
Landran, Punjab ,India
03.2015

Skills

Meal Preparation

Menu development

Kitchen Management

Food quality

Cost Control

Staff Coordination

Food safety and sanitation

Equipment Maintenance

Timeline

Chef

Cafe Ziva
10.2023 - Current

Chef De Partie

Oaks
11.2022 - 02.2023

Chef

Asia Pacific Group
04.2022 - 11.2022

Chef

Cater Care Group
03.2022 - 11.2022

Chef

Thala Beach Resort
03.2021 - 04.2022

Cook

Ioesco Cafe Cucina
01.2019 - 01.2021

Commercial Cookery

Skills

Master of Business Administration - Business

Torrens

Business Administration

Southern Cross University

Bachelor of Science - B.Pharamacy

CGC

Similar Profiles

CREATE PROFILE
Karamveer KaurChef