Karamveer Kaur Varn
Hobart,TAS
Summary
Accomplished cook and service professional with a proven track record at Regis Aged Care, adept in cooking, customer service, and maintaining high standards of cleanliness and organization. Demonstrated ability to enhance customer satisfaction and adhere to safety regulations, showcasing strong multitasking and team collaboration skills. Excelled in fast-paced environments, ensuring quality and efficient meal preparation.
Overview
3
3
years of professional experience
Work History
Chef/Cook in Aged Care
Regis
07.2022 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Disciplined and dedicated to meeting high-quality standards.
All Rounder
Simla Indian Resturant
11.2021 - 10.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
Respect aged care
01.2025 - Current
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Prepared and served various food items in fast-paced [Type] environment.
Cook
Glenview Community Services
11.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Food Service Assistant
Regis Aged Care
07.2022 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
Pizza Maker
Pizza Hut
03.2023 - 08.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cook / all rounder
Cafe 63
01.2022 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
St Vincent aged care
09.2022 - 02.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Diploma In Hospitality Management / Cookery -
Skills Insistute of Australia
Queensland 07.2022
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Hospitality and service industry background
Timeline
Cook
Respect aged care
01.2025 - Current
Cook
Glenview Community Services
11.2024 - Current
Pizza Maker
Pizza Hut
03.2023 - 08.2024
Cook
St Vincent aged care
09.2022 - 02.2023
Chef/Cook in Aged Care
Regis
07.2022 - 10.2023
Food Service Assistant
Regis Aged Care
07.2022 - Current
Cook / all rounder
Cafe 63
01.2022 - 06.2024
All Rounder
Simla Indian Resturant
11.2021 - 10.2023
Diploma In Hospitality Management / Cookery -
Skills Insistute of Australia
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