KARAN DEEP
SYDNEY,NSW
Summary
Skilled Cook with a strong focus on team coordination and training. Maintains high food quality standards while managing inventory and ensuring kitchen cleanliness. Detail-oriented in food preparation and handling, with strong communication and problem-solving abilities. Efficient in following menus and recipes, setting up and cleaning equipment, and supporting kitchen operations.
Overview
3
3
Languages
5
5
years of professional experience
Work History
Cook
The Coffee Club
Campbelltown , NSW
07.2021 - Current
- Prepared high-quality meals according to standardized recipes and presentation guidelines.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated various cooking equipment including grills, fryers, and ovens efficiently.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
- Trained new staff on kitchen procedures, safety protocols, and food preparation techniques to maintain high standards.
- Managed inventory by tracking ingredient levels and placing orders to ensure kitchen operations ran smoothly.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Education
Some College (No Degree) - Hospitality Management
Astral Skills Institute
Kogarah, NSWCertificate IV in Kitchen Management - Hospitality
Trinity Institute of Australia
Parramatta, NSWSkills
- Culinary techniques
- Food safety
- Quality assurance
- Inventory control
- Order fulfillment
- Kitchen management
- Time management
- Team collaboration
Languages
English
Professional
Punjabi
Professional
Hindi
Professional
Timeline
Cook
The Coffee Club
07.2021 - Current
Some College (No Degree) - Hospitality Management
Astral Skills Institute
Certificate IV in Kitchen Management - Hospitality
Trinity Institute of Australia