Karan Mittal
Blacktown
Summary
High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Chef
The T- Spoon Cafe
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Working from 04-04-2023 to date.
Chef De Partie
Roti Boti On Wheels
12.2022 - 02.2023
- Maintained well-organized mise en place to keep work consistent
- Operated all kitchen equipment safely to prevent injuries
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Worked from 12 Dec 2022 - 18 Feb 2023.
Chef De Partie
Mitran Da Dhaba Fine Dhaba
10.2021 - 01.2022
- Maintained well-organized mise en place to keep work consistent
- Operated all kitchen equipment safely to prevent injuries
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Worked from 25-10-2021 to 30-01-2022
Chef De Partie
Mitran Da Dhaba
04.2020 - 10.2020
- Maintained well-organized mise en place to keep work consistent
- Operated all kitchen equipment safely to prevent injuries
- Rotated stock to use items before expiration date
- Sanitized all counters properly to prevent food-borne illness.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Worked from 26-04-2021 to 24-10-2021 on part time basis ( done about 200 hours on average of 4 hours a week to 25 hours a week in these month time)
Education
Food Safety Supervisor Certificate - Hospitality
CTA Training Specialists
Online05.2024
Diploma Of Hospitality Management - Hospitality
Duke College
Parramatta, NSW04.2022
Diploma Of Hospitality Management - Hospitality
Duke College Parramatta
Parramatta, NSW04.2022
Certificate IV In Commercial Cookery - Hospitality
Duke College
Parramatta, NSW10.2021
Skills
- Skill assessment as Chef from Trades Recognition Australia
- Chef Consultations
- Food Safety Supervisor
- Staff Supervision and Coordination
- Portion Standards
- Disposal Management
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
City
Blacktown, NSW
Zip
2148
Timeline
Chef
The T- Spoon Cafe
04.2023 - Current
Chef De Partie
Roti Boti On Wheels
12.2022 - 02.2023
Chef De Partie
Mitran Da Dhaba Fine Dhaba
10.2021 - 01.2022
Chef De Partie
Mitran Da Dhaba
04.2020 - 10.2020
Food Safety Supervisor Certificate - Hospitality
CTA Training Specialists
Diploma Of Hospitality Management - Hospitality
Duke College
Diploma Of Hospitality Management - Hospitality
Duke College Parramatta
Certificate IV In Commercial Cookery - Hospitality
Duke College
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