Summary
Work History
Education
Skills
Languages
Timeline
Generic

Karan Nagpal

Epping,Vic

Summary

Passionate Chef with a proven track record at The Meat and Wine Co, mastering food safety, sanitation, and exceptional knife skills. Excelled in maintaining high standards of food quality, achieving efficient kitchen operations through effective stock management and meticulous mise en place organization. Renowned for elevating dining experiences while ensuring health and safety protocols.

Work History

Chef

The Meat and Wine Co
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Education

Diploma Of Hospitality - Hospitality

Acumen Education
Melbourne
03.2024

Skills

  • Food safety and sanitation
  • Knife Skills
  • Grilling Techniques

Languages

English
Full Professional

Timeline

Chef

The Meat and Wine Co

Diploma Of Hospitality - Hospitality

Acumen Education
Karan Nagpal