Karan Thapa

1. After working in an age care, I have a good knowledge of Diary free, Gluten free, Nut allergy, Raw eggs.

2. Assisted chefs in food preparation tasks, resulting in timely meal service.

3. I have work in an Jewish age care were they follow “Kosher- Judaism dietary laws, because of the law I couldn’t cook “pork, shellfish, octopus, birds”. And can’t mix diary and meat together.

4.Cleaned and organised kitchen stations to promote team efficiency.

5.Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

6.Maintained clean, trash-free workspaces to maximize productivity and safety.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.