Karanbir Singh
51 Cherry Avenue, Direk ,SA
Summary
A seasoned Chef with a rich background at Indian Temptations Family Trust, I excel in food safety, sanitation, and customer service. Renowned for mastering tandoor cooking and creating signature dishes, I've elevated meal experiences while training staff in high-pressure environments. My expertise not only enhances dining but ensures a memorable culinary journey.
Overview
3
3
years of professional experience
Work History
Chef
Indian Temptations Family Trust
05.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooking curries in bulk.
- Cook naan breads in clay oven(tandoor).
Education
Diploma of Hospitality
Australian Career Education
Melbourne, VIC12-2021
Commercial Cookery Certificate 4
Australian Career Education Pty Ltd
Melbourne, VIC06-2021
Commercial Cookery Certificate 3
Acumen Institute of Education
Melbourne, VIC12-2020
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Authentic recipes
- Tandoor cooking
- Meat marinating
- Signature dish creation
- Food presentation
- Meal preparation
- Allergen awareness
Timeline
Chef
Indian Temptations Family Trust
05.2022 - Current
Diploma of Hospitality
Australian Career Education
Commercial Cookery Certificate 4
Australian Career Education Pty Ltd
Commercial Cookery Certificate 3
Acumen Institute of Education
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