Karanjit Singh

Certificate III in Individual support Skills and responsibilities Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques Inspecting raw ingredients to check for spoilage and assess usability Plan, collect, estimating food and commodities for menus Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen Maintaining and ordering stock to ensure kitchen is optimally stocked for service Demonstrate a high standard of personal hygiene Ensures high standards of sanitation and cleanliness are maintained throughout kitchen Maintaining skills and knowledge relevant to job duties Objective To obtain the role of hospitality, which will offer a variety of challenges and responsibilities where my abilities and skills can be fully utilized. Patient-focused (PCA) with demonstrated experience providing compassionate and comprehensive care. Skilled in monitoring vital signs, performing wound care and assisting with daily living activities. Demonstrated ability to provide emotional support to patients and families. Focused patient care professional accustomed to prioritizing and delivering basic patient care. Offers a years of comprehensive experience in recording vital signs, collecting specimens and preparing accurate documentation. Recognized by patients for delivering five-star patient care.

RN-Simerjot kaur (0404219805)