KARANPREET KAUR
EAST CANNINGTON,WA
Summary
Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences. Consistently punctual in arrival and stays until all tasks are complete.
Overview
4
4
years of professional experience
Work History
CHEF
Aegis Amherst
Canning Vale, WA
07.2023 - Current
- Prepared high-quality dishes according to established recipes.
- Prepared and served nutritious, balanced meals in collaboration with residents and staff to accommodate individual dietary needs.
- Supervised team members during meal service to ensure the accuracy of orders.
- Checked quality of food products to meet high standards.
- Monitored quality, presentation, and quantities of plated food across lines to maintain overall safety and establish proper food handling techniques.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Communicated effectively with staff regarding patron food allergies and dietary restrictions.
- Analyzed recipes to establish menu pricing based on food cost, labor, and overhead to ensure profitability.
- Reviewed operational records to track food usage and maintain optimal inventory levels.
- Prepared workstations with ingredients and tools to increase efficiency.
- Ensured all equipment and surfaces were sanitized regularly to promote a safe working environment.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
KITCHEN HAND
Aegis Amherst Aged Care
06.2022 - 05.2025
- Cleaned and sanitized dishes and utensils to maintain hygiene standards and ensure efficient service during peak hours
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Chopped vegetables, cut fruit, and prepared sauces to support kitchen staff during peak times
- Sanitized dining ware and kitchen equipment according to health code standards
- Restocked supplies and prepared additional ingredients during downtime to ensure readiness for busy periods
Education
Advanced Diploma of Hospitality Management
GLOBAL COLLEGE AUSTRALASIA
Perth, WA09-2025
Diploma of Hospitality Management
GLOBAL COLLEGE AUSTRALASIA
Perth, WA01-2025
HIGH SCHOOL DIPLOMA -
SAINT KABIR PUBLIC SCHOOL
SULTANPUR/PUNJAB07-2021
CERTIFICATE IV IN KITCHEN MANAGEMENT -
GCA- GLOBAL COLLEGE AUSTRALASIA
PERTH, WACERTIFICATE III N COMMERCIAL COOKERY -
GCA- GLOBAL COLLEGE AUSTRALASIA
PERTH, WASkills
- Culinary techniques
- Food handling protocols
- Food safety compliance
- Sanitation practices
- COVID-19 safety
- Food inventory management
- Recipe scaling
- Culinary creativity
- Time management
- Leadership management
- Problem solving
- Team communication
- Active listener
- Positive kitchen environment
- Nutritional guidelines
Timeline
CHEF
Aegis Amherst
07.2023 - Current
KITCHEN HAND
Aegis Amherst Aged Care
06.2022 - 05.2025
Advanced Diploma of Hospitality Management
GLOBAL COLLEGE AUSTRALASIA
Diploma of Hospitality Management
GLOBAL COLLEGE AUSTRALASIA
HIGH SCHOOL DIPLOMA -
SAINT KABIR PUBLIC SCHOOL
CERTIFICATE IV IN KITCHEN MANAGEMENT -
GCA- GLOBAL COLLEGE AUSTRALASIA
CERTIFICATE III N COMMERCIAL COOKERY -
GCA- GLOBAL COLLEGE AUSTRALASIA