Karim Tash

Hang, cleaned and rehung draperies to maintain freshness.
Sorted, laundered and put away various laundry items.
Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Washed and put away kitchen dishes, utensils and glassware.
Polished fixtures to achieve professional shine and appearance.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Disposed of trash and recyclables each day to avoid waste buildup. Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Lifted and carried heavy materials.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Organized and detail-oriented with a strong work ethic.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.

Operated unique equipment such as pneumatic hammers.

Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

• Directed traffic away from hazardous locations to protect team members and general public.
Worked with contractors and other tradespeople to meet project specifications and deadlines.
Observed safety regulations on job sites to minimize accidents.
Set up ladders, scaffolding, fences and temporary structures to prepare sites and protect public

• Checked guests' identification before serving alcoholic beverages.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Increased sales significantly by upselling higher-end products to customers.
• Trained new servers on restaurant policies and procedures.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Met with chef to review daily specials and menu changes.
• Inspected dishes and utensils for cleanliness.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Able to work as part of a team in a busy kitchen atmosphere
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Able to work early mornings. nights, and weekends
• Able to bend, move, and lift up to 45 pounds or more
• Physically able to stand and move during the length of shift
• Build positive and strong relationships with employees, coworkers and residents
• Accept and effectively follow direction from superiors or other experienced staff
• Working knowledge of the use of commercial dishwasher and other cleaning equipment generally found in a commercial kitchen
• tollect and take out trash from the service and kitchen areas
• Clean back dock, trash bins, trash cans, and place wet floor signs as needed Maintain cleanliness of restrooms
• Suggests and participates in safety improvements such as job hazard analysis, audits, inspections
• Kept work area clean, neat, and well-stocked to maximize productivity.
• Completed installation and repair of water, gas and electricity utility systems successfully.
• Safely and effectively handled wide range of cleaning products and solutions.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Removed trash, debris and other waste materials from premises.
• Inspected building for potential safety hazards, reporting identified concerns to supervisor.

• Transfer food items between storage cupboards and work stations
• Sort and remove trash and place them in the appropriate recycling bins
• Responsible for sweeping and mopping keeping kitchen floor surfaces spotless at all times
• Remove stacked dishes and hot trays after each service and place them in the dishwashing pit
• Wrap sandwiches, burritos, and rotis for lunchtime deliveries
• Fill beverage containers and brew coffee and tea on an hourly basis
• Unload supplier trucks and carry items to relevant storage spaces
• Clean fridges and freezers weekly disposing of expired items
• Monitored food temperature, discarding items not stored correctly.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Transported food items from storage areas to kitchen for prepping.

• Streamlined material delivery processes which increased efficiency and

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Managed warehouse operations and verified proper shipment procedures.

Operated moving truck safely to deliver items to destination without nicks or scratches.

Loaded, unloaded, and moved material to and from storage and production

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Cleaned and maintained warehouse in compliance with OSHA safety standards.

Performed general housekeeping and cleaning tasks.

Verified quantity and description of materials received by checking merchandise against packing list.

Maintained clean, orderly work environment free of hazards.