Summary
Overview
Work History
Education
Skills
Timeline
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Karina Gersbach

Rainbow Flat,NSW

Summary

Highly motivated and results-driven professional with a successful background in both hospitality and sales. Adept at leading teams to deliver exceptional customer experiences and achieve revenue targets. Proven expertise in managing diverse operations and owning a thriving cafe. Skilled in building strong relationships, driving business growth, and implementing effective sales strategies. A natural leader with a passion for delivering top-notch service and exceeding expectations. Eager to leverage my extensive experience and skills to contribute to a dynamic organisation's success.

Results-oriented sales professional with track record of generating revenue and fostering client relationships. Adept at identifying customer needs and providing effective solutions to drive business growth. Reliable team player with focus on collaboration and adaptability, ensuring alignment with dynamic business goals. Proven skills in communication and strategic planning.

Overview

19
19
years of professional experience

Work History

Sales Consultant

Palm Lake Resort
08.2024 - Current
  • Developed and maintained strong client relationships to enhance customer satisfaction and loyalty.
  • Analyzed client feedback to implement service improvements, resulting in enhanced guest experiences.
  • Provided sales and customer service assistance to walk-in traffic
  • Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
  • Generated increased sales revenue through effective lead generation and follow-up efforts.
  • Responded to telephone and in-person requests for information.
  • Increased sales by fostering relationships with customers, implementing business strategies and suggesting areas for improvement.
  • Strengthened brand reputation by delivering superior customer experiences that fostered loyalty and repeat business.
  • Facilitated smooth transactions by efficiently handling paperwork, processing payments, and addressing any concerns or questions from the client promptly.
  • Developed and maintained strong working relationships with professionals within assigned territory.
  • Recorded accurate and efficient records in customer database.
  • Contributed to event marketing, sales and brand promotion.

Sales Administrator

Palm Lake Resort
08.2023 - 08.2024

Developed and maintained relationships with clients, addressing inquiries and resolving issues efficiently.

  • Enhanced customer satisfaction by promptly addressing inquiries.
  • Provided exceptional administrative support for high-performing sales teams, enabling them to focus on selling and meeting revenue goals.
  • Kept detailed records of daily activities through an online client database.
  • Served customers with knowledgeable, friendly support at every stage of their journey.
  • Developed and maintained strong working relationships with Construction and Resort teams within the resort.
  • Generated advertising brochure for vendor use.
  • Fostered lasting relationships with clients through effective communication and quick response, resulting in long-term loyalty and expanded client base.
  • Gained client trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
  • Oversaw inventory management, ensuring necessary supplies were consistently available for daily operations.
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Coordinated communications, financial processing, registration, recordkeeping, and other administrative functions.
  • Demonstrated exceptional multitasking abilities while juggling diverse responsibilities, including reception duties and ad-hoc administrative tasks.
  • Assisted in event planning efforts for company gatherings, conferences, or workshops to enhance employee engagement and networking opportunities.

Front of House Manager & Pastry Chef

Greenhouse Café
06.2022 - 08.2023
  • Manage all aspects of front of house (FOH)
  • Manage kitchen to café baking for daily operations
  • All ordering of ingredients and other products and services
  • Menu planning and creation
  • Training of new staff
  • Quality assurance
  • Performed cash handling activities and secured nightly bank deposits.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.

Client Liaison Manager

Pacific Coast Holidays
02.2022 - 06.2022
  • Manage all aspects of holiday rental portfolio of 300+ properties, including coordination of trades people, liaison with landlords, preparing listings, and complaints management.
  • Analyzed client feedback to identify areas for improvement in service offerings and client experience.
  • Developed a deep understanding of industry trends and competitor offerings, enabling strategic recommendations for clients'' needs fulfillment.
  • Enhanced client relations by addressing concerns and providing timely solutions to issues.
  • Conducted regular follow-ups with clients to ensure continued engagement and satisfaction.
  • Mentored junior staff on best practices for client relationship management and communication strategies.
  • Greeted visitors and directed to appropriate locations.
  • Assisted in training new team members on company processes and procedures related to client liaison activities.

Strata Manager

LJ Hooker
07.2021 - 02.2022
  • Assist in the management of a growing Strata Management portfolio
  • Accounts payable, budget planning
  • Co-ordination of AGMs.
  • Cultivated strong relationships with clients, enhancing client retention and satisfaction rates
  • Accomplished multiple tasks within established timeframes.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and implemented maintenance schedules to optimize property performance and reduce operational costs.
  • Conducted regular site visits to evaluate property conditions, identifying areas requiring improvements or repairs before escalating into larger issues.
  • Oversaw capital improvement projects, coordinating with contractors to ensure timely completion within budget constraints.

Head Chef / Owner

Valley View Farm Gate Kitchen
11.2018 - 07.2021
  • Establishment of an eco-tourist facility on the 96-acre farm
  • Built to industry standards, a commercial kitchen, dining areas, and landscaped gardens within the original 1940 dairy farm
  • Employ and manage up to 6 staff
  • Complete pay run and accounts payable
  • Create, source, and cook for the 60-seat café.
  • Developed innovative seasonal menus incorporating locally sourced ingredients.
  • Collaborated with local farmers to establish sustainable sourcing practices for fresh produce.
  • Evaluated customer feedback to continuously refine menu offerings and improve dining experience.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Various Roles (Sales Exec, Senior Property)

LJ Hooker
05.2007 - 11.2018
  • List and sell properties
  • Build and maintain relationships with clients
  • Manage all ingoing and outgoing inspections and maintenance of properties
  • Liaise with key business associates such as vendors, landlords, solicitors.
  • Skilled at working independently and collaboratively in a team environment.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Conducted regular property inspections, identifying areas for improvement and initiating corrective actions as necessary.
  • Mentored junior property management staff, fostering professional development and enhancing team performance.
  • Coached on-site property management teams to improve leasing skills, leading to higher conversion ratios from prospect inquiries to signed leases.
  • Managed lease renewals strategically to minimize turnover risks while balancing rent increases with market conditions for optimal revenue generation.

Education

Certificate IV - Strata Management

Real Estate Training School
Online
11.2017

Certificate - Supervisor Food Handling

Express Online Training
Online
01-2019

Certificate - Property Practice (Real Estate)

Real Estate Training School
Online
02-2011

Small Business Enterprise - Small Business

North Sydney TAFE

Skills

  • Leadership
  • Customer Service
  • Sales & Marketing Strategy
  • Contracts & Negotiations
  • Problem-Solving
  • Improving Efficiency
  • Client relationship management
  • Lead generation
  • Event coordination
  • Time management
  • CRM proficiency

Timeline

Sales Consultant

Palm Lake Resort
08.2024 - Current

Sales Administrator

Palm Lake Resort
08.2023 - 08.2024

Front of House Manager & Pastry Chef

Greenhouse Café
06.2022 - 08.2023

Client Liaison Manager

Pacific Coast Holidays
02.2022 - 06.2022

Strata Manager

LJ Hooker
07.2021 - 02.2022

Head Chef / Owner

Valley View Farm Gate Kitchen
11.2018 - 07.2021

Various Roles (Sales Exec, Senior Property)

LJ Hooker
05.2007 - 11.2018

Certificate IV - Strata Management

Real Estate Training School

Certificate - Supervisor Food Handling

Express Online Training

Certificate - Property Practice (Real Estate)

Real Estate Training School

Small Business Enterprise - Small Business

North Sydney TAFE
Karina Gersbach