Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Karishma Rai

Success,WA

Summary

Customer-focused professional with extensive experience in retail, kiosk operations, and commercial kitchen management. Demonstrates strong skills in customer service, cash handling, and problem-solving to enhance operational efficiency. Currently pursuing a graduate diploma in hospitality management to deepen expertise in culinary practices. Known for applying analytical thinking and creativity to deliver innovative solutions in dynamic environments.

Overview

2
2
years of professional experience

Work History

Kiosk Staff/Customer Service

Jerky Co
Cockburn, WA
2023.09 - Current
  • Assisted customers in choosing products.
  • Oversaw daily opening and closing operations.
  • Ensured seamless customer experience addressing concerns.
  • Managed operational tasks effectively.

Trainee Chef

Aloft Hotel
Perth, WA
2024.08 - 2024.10
  • Participated in preparation and plating for daily operations and large events.
  • Maintained high standards of kitchen hygiene.
  • Handled inventory maintenance to ensure optimized stock levels.
  • Acquired practical skills in multiple kitchen areas.

Vacate Cleaner/Subcontractor

BCIC Service Pty. Ltd
WA, WA
2023.08 - 2024.06
  • Thoroughly cleaned vacant units in accordance with client requirements.
  • Ensured client satisfaction by addressing customized cleaning requests.

Customer Service/Front Desk

Looksmart Alterations
WA, WA
2023.02 - 2023.08
  • Resolved client concerns efficiently, enhancing overall satisfaction.
  • Operated POS systems effectively.
  • Increased sales by upselling products.

Education

Graduate Diploma of Management - Diploma of Hospitality Management

Lead College Pty Ltd
Perth, WA
2025-11

DoFoodSafely Certificate -

01.2023

Some College (No Degree) - Certificate III in Commercial Cookery

Lead College
Perth, WA

Skills

  • Customer Engagement
  • Cash Transactions
  • Problem-Solving
  • Collaborative Teamwork
  • Effective Time Management
  • Standards Compliance
  • Skilled in Equipment Handling

References

  • Gege, Team Supervisor, Looksmart Alterations, 0450 495 514
  • Ashika, South Manager, Jerky Co, 0405 149 842
  • Jen, Central Manager, Jerky Co, 0405 136 739
  • Chef Sarvin, Sous Chef, Aloft Perth, 0431 888 287

Timeline

Trainee Chef

Aloft Hotel
2024.08 - 2024.10

Kiosk Staff/Customer Service

Jerky Co
2023.09 - Current

Vacate Cleaner/Subcontractor

BCIC Service Pty. Ltd
2023.08 - 2024.06

Customer Service/Front Desk

Looksmart Alterations
2023.02 - 2023.08

Graduate Diploma of Management - Diploma of Hospitality Management

Lead College Pty Ltd

DoFoodSafely Certificate -

Some College (No Degree) - Certificate III in Commercial Cookery

Lead College
Karishma Rai