Karishma Sanjani Kumar
Shepparton,VIC
Summary
Dynamic culinary professional with extensive experience at Bicaro's Ristorante Bar Forno, excelling in menu planning and food inventory control. Proven ability to adapt recipes and manage kitchen staff, ensuring high-quality food production and safety standards. Strong multitasking skills and a commitment to customer satisfaction drive my success in fast-paced environments.Skilled in all facets of kitchen management, specializing in platter, à la carte, and set menu execution. Achieved operational efficiency with minimal staffing while ensuring exceptional food presentation and customer satisfaction. Strong ability to adapt to fast-paced environments and deliver consistent results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Assistant (Casual)
Shepparton Village
Shepparton, VIC
06.2024 - 12.2024
- Prepared sandwiches and specialty items, fulfilling custom orders to meet resident requests.
- Maintained cleanliness and organization of customer and food preparation areas.
- Controlled portion sizes and garnishing to optimize cost efficiency.
- Followed recipes to accurately cut, chop, and combine ingredients, ensuring quality standards.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware regularly.
- Verified orders and secured items in bags for efficient transport.
- Gathered ingredients while prepping recipes through washing, peeling, and cutting fruits and vegetables.
- Ensured compliance with health codes by maintaining order and cleanliness of work areas.
- Prepared salads and cold foods such as sandwiches or wraps.
- Assisted in the preparation of food items according to recipes and menus.
Head Chef (Full Time)
Bicaro's Ristorante Bar Forno
Shepparton, VIC
09.2022 - 10.2024
- Developed diverse menus and recipes, ensuring high food quality and consistent production.
- Operated pan, grill, and larder sections with expertise.
- Demonstrated proficiency in pizza preparation and presentation.
- Supervised kitchen staff to enhance food preparation, presentation, and safety compliance.
- Prepared specialty dishes to meet customer requests and accommodate dietary restrictions.
- Managed inventory levels, placing timely orders to prevent supply shortages.
- Created promotional dishes based on ingredient availability and customer preferences.
- Collaborated with vendors to procure optimal ingredients at competitive prices.
- Trained kitchen staff on culinary techniques to improve skill sets and efficiency.
- Monitored plated food quality and portion control, minimizing waste.
Chef Assistant (Casual)
GV Hotel
Shepparton, VIC
02.2024 - 06.2024
- Prepared salads and meats by chopping and storing for future use.
- Cleaned and sanitized food preparation areas, adhering to hygiene codes and safety standards.
- Observed culinary trends to introduce innovative ideas to the team.
- Supported chefs in food preparation for precise plating and presentation.
- Sliced fruits and vegetables for menu items, ensuring proper storage in crisper.
- Followed recipes to create sauces, soups, entrees, desserts, and additional food items.
- Assisted Chef in ingredient preparation for various dishes.
- Maintained cleanliness and organization of kitchen equipment and utensils.
Chef Assistant (Casual)
Tellers Collective
Shepparton, VIC
08.2023 - 12.2023
- Sliced fruits and vegetables for menu items, storing in crisper for later use.
- Prepared and cooked food according to head chef's recipes and instructions.
- Stocked food stations with necessary items and equipment before shifts.
- Supported chefs in food preparation, ensuring precise plating and presentation.
- Assisted during breakfast service, contributing to baking cakes and pastries for café.
- Monitored food preparation methods, portion sizes, and garnishing to meet standards.
- Organized workstations with ingredients and tools to enhance efficiency.
Chef (Full Time)
Crazy Cow Cafe & Dessert Bar
Shepparton, VIC
03.2021 - 09.2022
- Developed and executed menus to ensure consistent food quality and production.
- Delegated tasks and supervised kitchen staff for optimal food preparation and safety.
- Assessed inventory levels and ordered supplies to maintain stock before depletion.
- Created standard recipes and techniques, ensuring consistently high-quality food items.
- Managed kitchen staff, assigning tasks throughout various food production stages.
- Implemented portion control measures to reduce food waste.
- Instructed staff in cooking, garnishing, and presentation techniques to enhance service.
- Inspected freezers and refrigerators to verify proper temperature levels before each shift.
Customer Service Representative (Casual)
Mustafa Kebab
Shepparton, VIC
12.2019 - 02.2020
- Greeted guests warmly, enhancing overall dining experience.
- Served food and beverages while providing menu recommendations to boost sales.
- Checked customer satisfaction with meals, addressing issues promptly.
- Cleaned tables and chairs to ensure readiness for incoming guests.
- Arranged place settings with clean linens and tableware for a polished appearance.
- Displayed enthusiasm and expertise regarding menu items to engage patrons.
- Executed cleaning duties by sweeping, mopping floors, and tidying server stations.
Education
Diploma in Hospitality Management - Hospitality Management
Choice Business College
Queen Street, Melbourne04-2022
Certificate IV in Commercial Cookery - Hospitality
Choice Business College
Queen Street, Melbourne09-2021
Certificate III in Commercial Cookery - Hospitality
TAFE NSW
Fiji12-2019
Skills
- Food inventory control
- Portioning
- Recipe adaptation
- Menu planning
- Supply restocking
- Food storage
- Cooking
- Food preparation
- Safe food handling
- Allergy awareness
- Inventory management
- Multitasking and organization
- Menu knowledge
- Food safety
Affiliations
- Specialize in Italian Cuisine
- Effective Communication
- Team Player
Certification
- Statement of Attainment in Food Safety Supervision ( December 2021)
- Certificate of Completion in RSA (August 2020)
Languages
English
Professional
References
References available upon request.
Timeline
Food Service Assistant (Casual)
Shepparton Village
06.2024 - 12.2024
Chef Assistant (Casual)
GV Hotel
02.2024 - 06.2024
Chef Assistant (Casual)
Tellers Collective
08.2023 - 12.2023
Head Chef (Full Time)
Bicaro's Ristorante Bar Forno
09.2022 - 10.2024
Chef (Full Time)
Crazy Cow Cafe & Dessert Bar
03.2021 - 09.2022
Customer Service Representative (Casual)
Mustafa Kebab
12.2019 - 02.2020
Diploma in Hospitality Management - Hospitality Management
Choice Business College
Certificate IV in Commercial Cookery - Hospitality
Choice Business College
Certificate III in Commercial Cookery - Hospitality
TAFE NSW
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