Summary
Overview
Work History
Education
Skills
Timeline
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Karl Herrmann

Brayton,NSW

Summary

Dynamic and dedicated professional with a strong work ethic, honed at a locally well known catering business. Proven ability to multitask and efficiently organize in high-pressure environments, ensuring exceptional customer satisfaction. Skilled in food safety practices and fostering warm relationships with guests, contributing to a warm and welcoming atmosphere.

Overview

7
7
years of professional experience

Work History

Wait Staff Member

Catering Business
02.2022 - Current
  • Provided exceptional customer service in high-volume dining environment, ensuring guest satisfaction and repeat business.
  • Collaborated with kitchen staff to coordinate timely food preparation and delivery, enhancing operational efficiency.
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.

Kitchen Hand

Catering Business
01.2019 - Current
  • Assisted in food preparation and maintaining kitchen cleanliness.
  • Learned safe handling of kitchen equipment and utensils.
  • Followed health and safety regulations to ensure a clean work environment.
  • Adapted quickly to changing tasks in a fast-paced kitchen environment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Education

Trinity Catholic College - Goulburn
Goulburn, NSW
09-2026

Skills

  • Strong multitasking
  • Efficient organization
  • Memory retention
  • Menu memorization
  • Strong work ethic
  • Food safety practices
  • Warm and friendly
  • Reliable and responsible

Timeline

Wait Staff Member

Catering Business
02.2022 - Current

Kitchen Hand

Catering Business
01.2019 - Current

Trinity Catholic College - Goulburn
Karl Herrmann