Karl Herrmann
Brayton,NSW
Summary
Dynamic and dedicated professional with a strong work ethic, honed at a locally well known catering business. Proven ability to multitask and efficiently organize in high-pressure environments, ensuring exceptional customer satisfaction. Skilled in food safety practices and fostering warm relationships with guests, contributing to a warm and welcoming atmosphere.
Overview
7
7
years of professional experience
Work History
Wait Staff Member
Catering Business
02.2022 - Current
- Provided exceptional customer service in high-volume dining environment, ensuring guest satisfaction and repeat business.
- Collaborated with kitchen staff to coordinate timely food preparation and delivery, enhancing operational efficiency.
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
Kitchen Hand
Catering Business
01.2019 - Current
- Assisted in food preparation and maintaining kitchen cleanliness.
- Learned safe handling of kitchen equipment and utensils.
- Followed health and safety regulations to ensure a clean work environment.
- Adapted quickly to changing tasks in a fast-paced kitchen environment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Trinity Catholic College - Goulburn
Goulburn, NSW09-2026
Skills
- Strong multitasking
- Efficient organization
- Memory retention
- Menu memorization
- Strong work ethic
- Food safety practices
- Warm and friendly
- Reliable and responsible
Timeline
Wait Staff Member
Catering Business
02.2022 - Current
Kitchen Hand
Catering Business
01.2019 - Current
Trinity Catholic College - Goulburn