Karl Lemisio
Ardeer Victoria ,VIC
Summary
Proven Meat Inspector with a track record of enhancing meat quality and safety at Diamond Valley Pork through rigorous inspection protocols and hygiene best practices. Skilled in equipment calibration and hazard analysis, coupled with exceptional teamwork and communication abilities, significantly reduced foodborne illness risks. Demonstrated commitment to professional development and regulatory compliance, ensuring top-notch food inspection standards.
Overview
23
23
years of professional experience
Work History
Meat Inspector
Diamond Valley Pork
04.2010 - 08.2024
- Educated plant staff on best practices for hygiene, sanitation, and pest control measures, contributing to higher-quality meat production.
- Participated in ongoing professional development opportunities to stay current on industry trends, advances in technology, and evolving regulations within the field of meat inspection.
- Demonstrated versatility by inspecting diverse meat processing facilities, ranging from small family-owned establishments to large-scale commercial operations.
- Contributed to positive public perception of meat products by upholding rigorous inspection standards and protocols.
- Reduced risk of foodborne illnesses by diligently monitoring the handling and storage of meat products.
- Provided timely feedback on inspection results to plant management, enabling swift implementation of corrective measures when needed.
- Collaborated with plant management to implement corrective actions for identified deficiencies, resulting in increased regulatory compliance.
- Promoted a safe work environment by adhering to all safety protocols during inspections and facility visits.
- Identified potential hazards during inspections, taking necessary steps to mitigate risks associated with contaminated or spoiled products.
- Calibrated Type, Type and Type recording and measuring equipment.
- Confirmed sanitation procedural compliance in Type and Type processing facilities.
- Provided line workers and production supervisors with advisories on quality deficiencies and updated policies.
- Trained line personnel on quality control procedures.
- Informed management of concerns with production operations.
- Completed and processed paperwork and reports outlining proper and improper operations.
- Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
Floor Supervisor(
Action Group
09.2001 - 11.2009
- Resolved conflicts among staff members diplomatically, maintaining a harmonious working environment conducive to productivity.
- Mentored new hires in company policies, job responsibilities, and expectations, ensuring successful integration into the team.
- Enhanced customer satisfaction by effectively managing floor operations and addressing concerns promptly.
- Boosted sales through effective merchandising strategies and attention to product placement on the floor.
- Served as a positive role model for staff, exemplifying strong leadership qualities and a commitment to company values.
- Optimized employee performance by conducting regular evaluations and providing constructive feedback.
- Supervised team of helpers, laborers and material movers to efficiently complete tasks.
- Assigned tasks to team members to complete within designated time frames.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Inspected work areas to keep free of hazards and maintain proper function of safety equipment.
- Trained new team members on proper and safe use of tools and equipment.
Education
Complete Year 12 -
Saint Joseph College
Samoa11.1993
Skills
- Animal welfare
- Stress Tolerance
- Hazard analysis
- Chemical Analysis
- Sampling techniques
- Equipment Calibration
- Food Safety Regulations
- Inspection protocols
- Problem-Solving
- Teamwork and Collaboration
- Problem-solving abilities
- Multitasking
- Reliability
- Excellent Communication
- Line inspection skills
- Safety protocol management
- Self Motivation
- Professionalism
- Sample Collection
- Disease detection
- Food inspection
Accomplishments
- Achieved Result through effectively helping with Task.
- Supervised team of Number staff members.
- Achieved Result by completing Task with accuracy and efficiency.
- Collaborated with team of Number in the development of Project name.
Affiliations
- Society of Human Resource Management
- APICS – Association for Supply Chain Management
Languages
Samoan
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Meat Inspector
Diamond Valley Pork
04.2010 - 08.2024
Floor Supervisor(
Action Group
09.2001 - 11.2009
Complete Year 12 -
Saint Joseph College
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