Karlo Juric
Melbourne,VIC
Summary
I am seeking a new position on-board a private charter or motor yacht with an easy going, active, and professional crew enabling me to learn and grow. I bring a very positive attitude to my work, and I am extremely hard working, displaying both a committed and flexible approach to all that I do. My experience so far has given me strlooking forward to a long-term position on an upbeat, enthusiastic, team driven boat.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Hotelstaff (Hospitality Agency)
10.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Coordinated with team members to prepare orders on time.
Chef De Partie
Sofitel Melbourne on Collins
06.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Utilized culinary techniques to create visually appealing dishes.
- Maintained well-organized mise en place to keep work consistent.
Chef & Manager
History Café Bar Grill
12.2019 - 01.2022
- - Managed food preparation together with the owner for all corporate events
- - Confirmed that all food prep areas were kept clean and sanitary
- - Prepared detailed budgets for the purchase of food and supplies
- - Trained and managed two kitchen staff working closely with teams
- - Worked effectively with all workers to promote a productive and happy work environment
Sous Chef
M/Y Tranquility –92M Oceanco
07.2019 - 09.2019
Head Chef
M/Y Trident –46m San Lorenzo
04.2015 - 06.2019
- I was employed as Head Chef onboard this privately owned yacht with a crew of9
- The owners originate from Hong Kong and are accustomed to7-course plated degustation meals
- The very busy summer seasons are spent in both the East and West Mediterranean and for the winter season, at the owner’s request, I travelled to Hong Kong to learn Chinese cuisine in Michelin Star restaurants and cook for the owners in their private residence
- I am responsible for provisioning and accounting for the galley
- Cruising East & West Med, Hong Kong
Education
Certificate -
Hong Kong Chinese Cooking
Hong Kong ,China01-2018
High School Diploma -
Cordon Bleu Paris , France
Paris France11-2007
High School Diploma -
High Cooking School
Sibenik ,Croatia 01-1996
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Menu planning
- Cost control
- Equipment maintenance
- Problem-solving
- Stock ordering
- Food quality
- Allergen awareness
Certification
► STCW Basic Safety Training
► ENG 1 Seafarers Medical Certificate
► Small Powerboat License Level 2
► BOSIET-Basic Offshore Safety Induction and Emergency Training (AU)
► Maritime Security Identity Card (MSIC AU)
Languages
Croatian
Native or Bilingual
English
Full Professional
French
Limited Working
Interests
- Cooking
- Gym Workouts
- Playing Sports
- Hiking
- Wine Tasting
- Swimming
- Running
- Adventure Travel
Timeline
Chef
Hotelstaff (Hospitality Agency)
10.2024 - Current
Chef De Partie
Sofitel Melbourne on Collins
06.2023 - Current
Chef & Manager
History Café Bar Grill
12.2019 - 01.2022
Sous Chef
M/Y Tranquility –92M Oceanco
07.2019 - 09.2019
Head Chef
M/Y Trident –46m San Lorenzo
04.2015 - 06.2019
► STCW Basic Safety Training
► ENG 1 Seafarers Medical Certificate
► Small Powerboat License Level 2
► BOSIET-Basic Offshore Safety Induction and Emergency Training (AU)
► Maritime Security Identity Card (MSIC AU)
Certificate -
Hong Kong Chinese Cooking
High School Diploma -
Cordon Bleu Paris , France
High School Diploma -
High Cooking School
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