Summary
Overview
Work History
Education
Skills
Timeline
Generic
Karma Rangdol

Karma Rangdol

Morley,WA

Summary


Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

2
2
years of professional experience

Work History

Chef

Crown, Perth
08.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Certificate IV - Commercial Cookery Cert-IV

Canberra Business Technology College, ACT
Canberra, ACT
01-2023

Master of Arts - Education/Business

James Cook University
QLD
12-2020

Bachelor of Arts - Secondary Teaching

Paro College of Education
Paro, Bhutan
12-2007

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Effective communications
  • Attention to detail

Timeline

Chef

Crown, Perth
08.2023 - Current

Certificate IV - Commercial Cookery Cert-IV

Canberra Business Technology College, ACT

Master of Arts - Education/Business

James Cook University

Bachelor of Arts - Secondary Teaching

Paro College of Education
Karma Rangdol