Profilo professionale
Panoramica
Esperienza lavorativa
Istruzione
Competenze
Custom
Languages
Hobby e interessi
Cronologia
Generic
KAROL AMURA

KAROL AMURA

Darwin

Profilo professionale

Dynamic and motivated, currently on my first WorkingHolidayVisa 417 in Australia. 11 years’ experience in kitchen management. Quick learner, reliable and eager to take on new challenges.

Panoramica

11
11
anni di esperienza

Esperienza lavorativa

Waitress

"Hotel Palavas"
Villar Pellice, Turin
06.2024 - 08.2025
  • Friendly and fast table service.
  • Set the table and clear the tables.
  • Cleaning of dining rooms.
  • Basic coffee shop preparations for the breakfasts.

Sous Chef

"CAMST" food service, canteen
Bibiana, Torino
09.2020 - 06.2024
  • Cook and canteen attendant.
  • More than 400 daily meals.
  • Team and individual work.
  • Food served according to temperature, safety and presentation guidelines.
  • Compliance with specific dietary diets.

Chef de partie

"Villa Elisa", holiday house
Torre Pellice, Turin
09.2016 - 05.2020
  • Menus planned according to the season and the customer's pleasure.
  • Responsible for the HACCP system.
  • Complete kitchen management.

Commis de cuisine

Restaurant "La Civetta"
Torre Pellice, TO
01.2015 - 08.2016
  • Preparation of plating and decoration of service dishes. Cleaning and tidying up the kitchen.

Istruzione

Diploma - Hospitality And Culinary Arts – Food & Wine

Hospitality And Culinary Arts – I.I.S. Prever (Ita
07.2017

Competenze

  • Knowledge of HACCP standards
  • Organization of various activities in the kitchen
  • Problem solving
  • Fatigue resistance, stress management
  • Good knowledge of professional kitchen equipment

Custom

Nazionalità: Italiana

Languages

Italian
Mother tongue
English
Basic
A2
French
Intermediate
B1

Hobby e interessi

Passionate about music and singing, which help me nurture creativity and positive energy also in collaborative settings I also enjoy reading, an activity that stimulates continuous learning, broadens my perspective, and keeps my curiosity alive"coltivare creatività ed energia positiva anche nel lavoro di squadra Amo la lettura, che mi stimola ad approfondire e a mantenere viva la curiosità

Cronologia

Waitress

"Hotel Palavas"
06.2024 - 08.2025

Sous Chef

"CAMST" food service, canteen
09.2020 - 06.2024

Chef de partie

"Villa Elisa", holiday house
09.2016 - 05.2020

Commis de cuisine

Restaurant "La Civetta"
01.2015 - 08.2016

Diploma - Hospitality And Culinary Arts – Food & Wine

Hospitality And Culinary Arts – I.I.S. Prever (Ita

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KAROL AMURA