Karol Estefania Garcia
Melbourne,Vic
Summary
Enthusiastic and Hardworking Student of Commercial Cookery with demonstrated skills in food preparation, line cooking, and food safety.
Committed to maintaining clean and organized work areas for food prep and storage. Ready to help the team achieve company goals.
Diligent Cook possessing good cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
Work History
Chef Assistant
VAPIANO
10.2022 - Current
- Organized, prepared, and cooked a variety of food items.
- Cooked and prepared a variety of salads: Vegans, Gluten Free and no dietary.
- Ensured that appropriate levels of hygiene and cleanliness are maintained in all areas.
- Controlled stock rotation to ensure the kitchen and larder are always well stocked.
Cook
Guzman Y Gomez
09.2019 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Customer service, receiving orders.
- Register and cashier and organise deliveries.
Factory Hand
Fig Food Co
06.2020 - 12.2020
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food.
- Food preparation and kitchen hand.
- Select, weigh the ingredients, assemble the sandwiches and salads.
- pack and place the expiration date label.
Education
Certificate IV - Commercial Cookery
Altec College of Melbourne
Melbourne, VIC03.2024
Certificate III - Commercial Cookery
Altec College of Melbourne
Melbourne, VIC03.2023
Diploma - Project Management
Greenwich College
Melbourne, VIC05.2020
Skills
- Responsible and honest
- Able to follow instructions
- Quick and efficient, good detail
- Able to work under pressure
- Garnishing and Plating
- Kitchen Preparation
- Clean and Sanitize Surfaces
- Utensils and Equipment
- Dietary Restrictions
- Salad Bar and Buffet Maintenance
- Food Plating and Assembly
Availability
Thursday to Sunday full time
Languages
English
Professional Working
Spanish
Native or Bilingual
Additional Information
David Rojas 452100829
Francisco Alvarez 415629031
Timeline
Chef Assistant
VAPIANO
10.2022 - Current
Factory Hand
Fig Food Co
06.2020 - 12.2020
Cook
Guzman Y Gomez
09.2019 - 01.2022
Certificate IV - Commercial Cookery
Altec College of Melbourne
Certificate III - Commercial Cookery
Altec College of Melbourne
Diploma - Project Management
Greenwich College
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