Hard working, conscientious, reliable, trustworthy, flexible and adaptable approach. Capable of working to target and deadline, remain calm under pressure. Positive and enthusiastic contributor to groups or teams, that can also be trusted to work unsupervised with correct instruction. Focused.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Waiter
M.I.M 1821
107 Pitt St, Sydney NSW 2000
06.2024 - Current
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Explained menu items and suggested appropriate options for food allergy concerns.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Processed orders and sent to kitchen employees for preparation.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Checked guests' identification before serving alcoholic beverages.
Restaurant Waiter
Machiavelli's Italian Restaurant
123 Clarence St, Sydney NSW 2000
05.2024 - Current
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Explained menu items and suggested appropriate options for food allergy concerns.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Bussed and reset tables to keep dining room and work areas clean.
Checked guests' identification before serving alcoholic beverages.
Wait Staff Member
Troy's Hospitality Staff
Charles Building, Level 11/89 York St, Sydney NSW
06.2021 - Current
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Served food and beverages promptly with focused attention to customer needs.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Checked guests' identification before serving alcoholic beverages.
Removalist
Goals A+N
Level 7/67 Castlereagh St, Sydney NSW 2000
08.2020 - 07.2021
Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
Arranged items at destination according to customer requests and instructions.
Strapped items down over protective padding to secure throughout transportation.
Prevented load shifting or damage by using bracing and strapping techniques.
Moved furniture and boxes using utility dolly and truck ramp.
Surrounded items in cling film, padded blankets, and tape to protect from damage.
Cleaned and maintained truck and other equipment to maintain optimum working condition.
Unpacked and repacked items in different quantities and configurations for shipment.