Karoonesh Shamy
494 Canning Hwy Attadale WA,WA
Summary
Versatile culinary professional with a proven track record at colliefields hotel, enhancing dining experiences through expert menu planning and food presentation. Skilled in kitchen safety and sanitation practices, I excel in team collaboration and training, significantly improving service efficiency. My dedication to culinary excellence and cost management reflects my ability to blend hard and soft skills effectively.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Junior Chef De Partie
The Colliefields Hotel
11.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Trained new kitchen staff on proper food handling and preparation techniques.
Bar Supervisor
The Colliefields Hotel
11.2024 - Current
- Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
- Closed out cash register and prepared cashier report at close of business.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
Pizza Chef Assistant
Crust Pizza
11.2022 - 12.2024
- Improved pizza production efficiency by streamlining ingredient preparation and dough handling techniques.
- Increased speed of service by mastering efficient dough rolling techniques, enabling faster order fulfillment during busy periods.
- Optimized kitchen workflows for better organization of tasks among team members while ensuring adherence to established health and safety guidelines.
- Continuously honed culinary skills through ongoing training, staying current on industry trends and best practices for pizza making.
- Contributed to a positive team atmosphere by effectively communicating with coworkers and proactively offering assistance when needed.
- Managed food costs by carefully monitoring portion sizes, reducing overall expenses without compromising quality or taste.
Breakfast Chef
Beach House Cafe
12.2022 - 01.2024
- Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained food safety and sanitation standards.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Education
Hospitality And Tourism Management
West Australian Institute of Furthur Studies
Perth, WA01-2026
Hospitality And Tourism Management
Sero Institutes
Bayswater04-2023
Uk Cambridge School Certificate - Economics
Emmanual Anquetil State Secondary School
Mauritius01-2018
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food presentation
- Sanitation practices
- Menu planning
- Portion control
Certification
- Barista Level 1 Certificate- Specialty Coffee Association.
- Professional Bartender's License/Certificate- State-specific regulatory bodies or accredited institutions.
- HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.
- Alcohol Seller/Server License/Certification- State Liquor Control Board or equivalent authority.
Languages
English
Full Professional
French
Professional Working
Interests
- Cooking
- Learning new cooking techniques and expanding my culinary skills
- Food Photography
- I enjoy cooking for friends and family gatherings
- I like trying new recipes and food trends
- Growing herbs, vegetables, or fruits in home gardens
- Bread Making
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
Timeline
Junior Chef De Partie
The Colliefields Hotel
11.2024 - Current
Bar Supervisor
The Colliefields Hotel
11.2024 - Current
Breakfast Chef
Beach House Cafe
12.2022 - 01.2024
Pizza Chef Assistant
Crust Pizza
11.2022 - 12.2024
Hospitality And Tourism Management
West Australian Institute of Furthur Studies
Hospitality And Tourism Management
Sero Institutes
Uk Cambridge School Certificate - Economics
Emmanual Anquetil State Secondary School
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