Karri Haines
Arno Bay,SA
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. History of thriving in team-oriented environments. Hardworking and motivated professional with several years of experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Manager
Cleve Bakery
Cleve, SA
08.2024 - Current
- Supervised daily bakery operations and staff performance.
- Scheduled employee shifts to maintain adequate staffing levels.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Coached, mentored and trained team members in order to improve their job performance.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Retail Worker
Birdseye Roadhouse
Cleve, SA
01.2024 - 06.2024
- Maintained cleanliness and organization of sales floor displays.
- Processed transactions accurately at the cash register.
- Stocked, replenished, and organized inventory to keep store merchandise fresh.
- Maintained an organized store environment by restocking shelves and organizing displays.
- Greeted customers, identified their needs and provided assistance with product selection.
- Managed cash register operations using POS system and processed sales and returns.
- Engaged positively with each customer, providing professional, and polite support for sales and service needs.
Baker
Tumby Bay Bakery
Tumby Bay, SA
11.2014 - 12.2023
- Baked a variety of breads, pastries, and cakes daily.
- Prepared dough and fillings using recipes and techniques.
- Operated ovens and mixers to ensure proper baking conditions.
- Maintained cleanliness and organization of the baking area.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
Kitchen Hand
Hotel Arno
Arno Bay, SA
01.2021 - 03.2021
- Assisted chefs in food preparation and ingredient organization
- Maintained cleanliness of kitchen equipment and workstations
- Operated dishwashing machinery efficiently during peak service hours
- Followed safety and sanitation guidelines to ensure kitchen compliance
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Education
High School Diploma -
Cowell Area School
Cowell, SA11-2017
TAFE SA
SASkills
- Staff supervision
- Customer service
- Time management
- Quality assurance
- Communication skills
- Solid problem solver
- Food handling standards
- Food safety and sanitation
- Cleanliness standards
Affiliations
- Volunteer Firefighter
- Representee for Yac in Region 6
- Cadet coordinator
Certification
- Certificate 3 in Retail baking
- Barista Certificate
- Responsible service of alcohol
- Food safety and handling
References
- Deb White
Cleve bakery/ Tumby bay Bakery
Timeline
Manager
Cleve Bakery
08.2024 - Current
Retail Worker
Birdseye Roadhouse
01.2024 - 06.2024
Kitchen Hand
Hotel Arno
01.2021 - 03.2021
Baker
Tumby Bay Bakery
11.2014 - 12.2023
High School Diploma -
Cowell Area School
TAFE SA