Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kartik Vatsa

North Parramatta,NSW

Summary

Dynamic and detail-oriented professional with experience at Goodman Fielder, excelling in inventory management and customer engagement. Known for reliability and strong organizational skills, I effectively optimized product displays and enhanced customer satisfaction. Proven ability to collaborate with teams and implement efficient processes in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Merchandiser

Goodman Fielder
11.2022 - Current
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
  • Answered customer questions regarding store merchandise, department information, and pricing.

Accounts Assistant

Unique Education and Migration Services
08.2022 - 07.2025
  • Maintained clean and organized files by keeping accounts payable records up-to-date.
  • Performed administrative and clerical duties such as word processing, data entry, faxing and copying.
  • Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
  • Prepared itemized statements, bills, or invoices and recorded amounts due for items purchased or services rendered.

Chef

Hello Food
02.2020 - 05.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Domino's Pizza
01.2018 - 10.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

MBA - Information System

Australian Institute of Higher Education
Sydney, NSW
06-2025

BBA - Business Accountancy

Kamla Lohtia S.D. College
India
07-2021

Skills

  • Reliable and punctual
  • Friendly and outgoing
  • Active listener
  • Sales techniques
  • Time management
  • Organizational skills
  • Teamwork and collaboration
  • Clear communication
  • Attention to detail
  • Team collaboration

Languages

Hindi
Native or Bilingual
English
Full Professional
Punjabi
Native or Bilingual

Timeline

Merchandiser

Goodman Fielder
11.2022 - Current

Accounts Assistant

Unique Education and Migration Services
08.2022 - 07.2025

Chef

Hello Food
02.2020 - 05.2022

Chef

Domino's Pizza
01.2018 - 10.2018

MBA - Information System

Australian Institute of Higher Education

BBA - Business Accountancy

Kamla Lohtia S.D. College

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Kartik Vatsa