Karyna Holloway
Auburn,NSW
Summary
Responsible Kitchen Hand offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking and enthusiastic Karyna Holloway trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Kitchan Hand /Line Cook
Australian Catholic University Strathfield Campus
03.2023 - 01.2024
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand
PLATE IT FORWARD
01.2022 - 10.2022
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
Certificate in Food Hygiene And Safety
TAFE NSW
2021
Skills
- Inventory Oversight
- Food Quality Standards
- Food Preparation
- Basic Recordkeeping
- Kitchen Organization
- Ingredient Preparation
- Stock Rotation
- Surface cleaning
- Cooking
- Sauce preparation
- Supply Restocking
Timeline
Kitchan Hand /Line Cook
Australian Catholic University Strathfield Campus
03.2023 - 01.2024
Kitchen Hand
PLATE IT FORWARD
01.2022 - 10.2022
Certificate in Food Hygiene And Safety
TAFE NSW
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