Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Kasey Lynch

West Busselton

Summary

Proactive and team-oriented with experience at Leeuwin Takeaway, skilled in kitchen cleaning and customer service. Excelled in maintaining high sanitation standards and enhancing customer satisfaction. Demonstrated ability to mentor and foster a supportive environment as a volunteer, showcasing strong collaboration and food preparation skills.

Overview

5
5
years of professional experience

Work History

Customer Service

Headless Clothing
01.2025 - Current
  • Provided excellent customer service by addressing client inquiries promptly and accurately.
  • Bolstered client satisfaction by providing attentive customer service during events.
  • Provided excellent customer service, addressing client concerns promptly and professionally.

Volunteer

Ant Pursell
01.2024 - Current
  • Volunteer for Sail into Life at Geographe Marina run by Rotary Club Busselton & Margaret River
  • Volunteer for Second Bite Food distribution at St Mary's Church
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Represented organization positively and professionally while providing community with much-needed services.

Volunteer

Disabled Surfers Association (DSA) South West
01.2020 - Current
  • Assisted with special events and programs.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Mentored new volunteers, fostering a supportive and inclusive team environment.

Kitchen Hand

Leeuwin Takeaway
01.2023 - 05.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Year 10 -

Cape Naturaliste College
Vasse, WA

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Food preparation
  • Dishwashing
  • Equipment cleaning
  • Punctual and reliable
  • Team collaboration
  • Workplace health and safety
  • Heavy lifting
  • Ingredient preparation
  • Trash removal and recycling

Interests

  • I enjoy helping others and giving back to the community
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Enjoy activities that combine physical activity with outdoor exploration


Timeline

Customer Service

Headless Clothing
01.2025 - Current

Volunteer

Ant Pursell
01.2024 - Current

Kitchen Hand

Leeuwin Takeaway
01.2023 - 05.2023

Volunteer

Disabled Surfers Association (DSA) South West
01.2020 - Current

Year 10 -

Cape Naturaliste College

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Kasey Lynch