Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Kashish Bhalla

186 Grand Junction Road Pennington

Summary

  • Hard working and punctual.
  • Ability to think on own feet with good manual handling skills.
  • Ability to work on busy production and packaging line with a high attention to detail.
  • Good Communication skills Good Working History:
  • Exceptionally well-organised with a track record that demonstrates self-motivation, creativity and initiative to achieve both personal and corporate goals.
  • Development and implementation of new policies and procedures. Strong and focused mind on work Health and safety Procedures

Overview

2
2
years of professional experience

Work History

Chef De Cuisine

Indian Restaurant
10.2022 - Current
  • Worked in an Indian Restaurant spice heaven for last 2 years
  • Performed culinary tasks as a curry chef for a year.
  • Provided quality customer support with 2-year experience
  • Chefs in Indian restaurants possess a diverse range of skills that are essential for creating authentic and flavourful dishes.
  • 1This includes skills in sautéing, frying, roasting, and baking, as well as specific Indian techniques like tempering spices (tadka) and making dough for breads like naan and paratha.
  • A-chef must have a deep understanding of different spices, their flavours, and how to combine them effectively. This includes knowing how to balance heat, sweetness, sourness, and bitterness.
  • A skilled chef should be knowledgeable about the various regional styles, such as Punjabi, South Indian, Bengali, and Gujarati, among other
  • Knowledge of food safety standards and maintaining hygiene in the kitchen is essential to ensure the health and safety of customers
  • These skills combined enable chefs to create authentic, flavourful, and visually appealing Indian dishes that reflect the rich culinary heritage of India.
  • 1. Culinary Techniques: A strong foundation in various cooking techniques is crucial. This includes skills in sautéing, frying, roasting, and baking, as well as specific Indian techniques like tempering spices (tadka) and making dough for breads like naan and paratha.
  • 2. Knowledge of Spices: Indian cuisine is renowned for its use of spices, so a chef must have a deep understanding of different spices, their flavors, and how to combine them effectively. This includes knowing how to balance heat, sweetness, sourness, and bitterness.
  • 3. Regional Cuisine Expertise: India has a rich tapestry of regional cuisines, each with its own unique flavors and ingredients. A skilled chef should be knowledgeable about the various regional styles, such as Punjabi, South Indian, Bengali, and Gujarati, among others.
  • The visual appeal of a dish is important in Indian cuisine. Chefs should have an eye for presentation, using colors and garnishes to enhance the overall look of the dish.
  • 5. Understanding where to source high-quality ingredients, including fresh produce, spices, and meats, is crucial for maintaining the authenticity and quality of the dishes.
  • Food Safety and Hygiene: Knowledge of food safety standards and maintaining hygiene in the kitchen is essential to ensure the health and safety of customers.
  • Teamwork and Leadership: In a busy restaurant environment, chefs often work as part of a team. Strong leadership and communication skills are necessary for managing kitchen staff and ensuring smooth operations.
  • These skills combined enable chefs to create authentic, flavorful, and visually appealing Indian dishes that reflect the rich culinary heritage of India.

McDonald’s

Crew
09.2022 - Current
  • Training helps you understand your responsibilities and how to work efficiently.
  • As a crew member you will greet customers and take orders at front counter or drive thru .
  • Making burgers and making coffee and other beverages assembling toasties while ensuring quality and hygienic.
  • Keeping the restaurant clean and organised is part of the job .
  • I did Barista course for Making the coffees
  • Keeping the restaurant clean and organized is part of the job .

Education

Grade 12 Certificate -

Commercial Cookery - Cookery

Macallan College
Adelaide, SA

Skills

  • Microsoft Office Proficiency
  • Own Transport
  • Speaking languages English ,Hindi , Punjabi
  • Good communication involves listening and observing as well as talking
  • Teamwork skills are an important asset to any employee who is part of an organization or who works with other individuals in their daily operations
  • Problem-solving skills help in managing challenging situations at work productively and positively These skills can be useful for employees who work in a large organisation or as part of a team
  • A strong work ethic is another excellent skill to highlight when applying for jobs Employers want employees who they can trust to perform their duties and meet deadlines without having to micromanage them

Personal Information

  • Date of Birth: 09/06/02
  • Gender: Female

Timeline

Chef De Cuisine

Indian Restaurant
10.2022 - Current

McDonald’s

Crew
09.2022 - Current

Grade 12 Certificate -

Commercial Cookery - Cookery

Macallan College

Similar Profiles

CREATE PROFILE
Kashish Bhalla