Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kashish Rana

Brisbane,QLD

Summary

Dedicated culinary professional with a proven track record at Aarth Cafe, consistently enhancing kitchen efficiency and food quality. Excels in food preparation and kitchen organization, showcasing exceptional team collaboration skills and maintaining a positive attitude. Achieves high customer satisfaction by prioritizing cleanliness and food safety, resulting in an inclusive dining experience for all patrons.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Aarth Cafe
09.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

Pizza Maker

Dominoes Pizza
03.2023 - 11.2024
  • Established positive relationships with customers and other staff members.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.

Shift Runner and Chef

Icy Spicy
10.2023 - 09.2024


  • Facilitated smooth shift transitions by thoroughly communicating key information to incoming Shift Runners during handovers.
  • Resolved customer issues quickly and professionally, ensuring high levels of customer satisfaction.
  • Managed cash flow during shifts to ensure accurate transactions while minimizing discrepancies or losses.
  • Maintained effective supply levels by monitoring and reordering food stock and dry.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Education

Diploma Of Kitchen Management - Cooking

Imagine Institution Australia
Spring Hill, QLD

Skills

  • Food preparation
  • Cleaning and sanitation
  • Kitchen organization
  • Chopping vegetables
  • Ingredient preparation
  • Trash removal and recycling
  • Food quality standards
  • Food plating and garnishment

Certification

Certificate 3 and 4 commercial cookery

Timeline

Kitchen Hand

Aarth Cafe
09.2024 - Current

Shift Runner and Chef

Icy Spicy
10.2023 - 09.2024

Pizza Maker

Dominoes Pizza
03.2023 - 11.2024

Diploma Of Kitchen Management - Cooking

Imagine Institution Australia
Kashish Rana