Kasindu Hansaja
Sunshine,VIC
Summary
Versatile and dynamic, honed my culinary and teamwork skills at Yarra Valley Estate, mastering food preparation and kitchen efficiency. I have excelled in high-pressure environments, showcasing a dedicated work ethic and a knack for food safety practices. Adept at fostering collaborative atmospheres, I bring a blend of skills with a positive attitude to every kitchen task. Offering a reliable and diligent work ethic, with a strong focus on learning and development in the kitchen environment. Understanding of basic food safety and sanitation practices, along with the ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Yarra Valley Estate
10.2023 - 01.2024
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment and utensils.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained composure and work quality while under stress.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Monitored food temperature, discarding items not stored correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Managed time to juggle multiple tasks simultaneously with ease.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Hiltone Acadamy
Trained as Cook
01.2023 - 07.2023
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Royal Meal Holiday Home & Restaurant
Trained as Side Cook
07.2021 - 04.2022
- Handled high-pressure situations gracefully, maintaining a calm demeanour and professional attitude during peak hours and unexpected challenges.
- Greeted customers warmly upon arrival and provided a friendly and warm presence throughout the dining experience.
- Supported servers, food runners, and bussers by keeping the dining area ready for every guest.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
Education
Diploma of Hospitality Management - Hospitality Management
Hilton Acadamy
250 Collins Street, Melbourne Victoria 300003-2025
Kitchen Management - Certificate Level 4 - Hospitality Management
Hiltone Acadamy
250 Collins Street, Melbourne Victoria 300009-2024
Commercial Cookery - Certificate Leveal 3 - Hospitality Management
Hiltone Acadamy
250 Collins Street, Melbourne Victoria 300011-2023
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Dishwashing
- Meat Cutting
- Food preservation and storage methods
- Punctual and Reliable
- Kitchen Organization
- Food safety understanding
- Workplace Health and Safety
- Cooking
- Knife Skills
- Food safety knowledge
- Dedicated Work Ethic
- Food safety measures
- Food Storage
- Food presentation
Certification
- Kitchen Management
- commercial cookery
Languages
English
Full Professional
Timeline
Kitchen Hand
Yarra Valley Estate
10.2023 - 01.2024
Hiltone Acadamy
Trained as Cook
01.2023 - 07.2023
Royal Meal Holiday Home & Restaurant
Trained as Side Cook
07.2021 - 04.2022
- Kitchen Management
- commercial cookery
Diploma of Hospitality Management - Hospitality Management
Hilton Acadamy
Kitchen Management - Certificate Level 4 - Hospitality Management
Hiltone Acadamy
Commercial Cookery - Certificate Leveal 3 - Hospitality Management
Hiltone Acadamy
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