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Detail-oriented and passionate culinary professional with over five years of hands-on experience in hot and cold kitchen operations, European and Asian cuisine, and modern plating techniques. Graduated with distinction in a Master's in Culinary Arts from University College Birmingham, with a strong foundation in HACCP standards and food hygiene. Recognized for consistent delivery under pressure, team leadership in busy kitchens, and a commitment to culinary innovation.

Experienced in high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes a keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

A dedicated culinary professional with extensive expertise in inventory control and management, menu creation, and Caribbean cuisine proficiency. Demonstrates exceptional communication skills and a positive work ethic, ensuring the highest standards of food preparation and safety procedures. Holds a Food Hygiene Certificate and excels in maintaining health and safety protocols, including COSHH compliance. Skilled in meat butchering, portion control, and catering, with a proven ability to work efficiently under pressure. Committed to delivering excellence in every culinary endeavour while aspiring to further enhance culinary skills and leadership capabilities.

Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures.

Kasing Lo

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