Kassandra Brown

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Addressed and resolved customer complaints in polite and professional manner.
• Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
• Assisted with inventory counts and stocking of merchandise.
• Trained new team members by relaying information on company procedures and safety requirements.
• Assisted customers in selecting merchandise best suited to needs.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
• Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
• Maintained clean and orderly store environment, ensuring pleasant shopping experience for customers.

• Operated tractors to perform mill yard tasks with precision and efficiency.
• Conducted routine checks on tractors to ensure functionality and report operational issues.
• Preformed safety task checks before starting a task
• Maintained consistent communication channels with traffic officers.
• Coordinated with locomotive operators to arrange rack pickups.

Handled objectives designated by management.

Managed landscaping and groundskeeping duties effectively.

Performed routine cleaning tasks in sheds to uphold hygienic standards.

Relocated inventory efficiently to accommodate company relocation.

Facilitated movement of goods efficiently.

Executed tasks as directed.

Elevated operational safety standards.

Participated actively in team-based projects.

• Oversaw the well-being and safety of on-campus students, ensuring a supportive and secure living environment.
• Facilitated safe working environment.
• Delivered emergency medical assistance, when required
• Transport to town
• Facilitated effective collaboration and information exchange.
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• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Provided assistance to other staff members with cleaning of difficult areas.
• Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.

• Cleaned and maintained facility with Number horses and adhered to veterinary visit schedule, feeding routines, and cleaning practices.
• Evaluated rider performance regularly, adjusting lesson plans as needed for optimal results.
• Developed tailored lesson plans for individual riders, addressing their specific needs and goals.
• Actively pursued professional development opportunities by attending training seminars and workshops to continually improve teaching skills and expand industry knowledge.
• Supported students needing extra assistance in learning basic tenets of horseback riding with patience and deliberation.
• Educated students on proper hoof care, vitamin and food supplements and proper conditions for horse health maintenance.
• Mucked out stables, swept yard and stacked feed and bedding to foster clean and comfortable environment for animals.
• Led horses from stables to fields and back to maintain control of animals.
• Prepared horses for riding, competitions and shows to condition animals to perform at best.
• Collaborated with veterinarians to administer treatments, vaccinations, and monitor ongoing medical conditions in horses.
• Optimized horses'' performance by maintaining their fitness through tailored exercise programs.

• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Assisted in creating an organized environment by managing orders and guest seating.
• Crafted diverse pizza selections with attention to detail.
• Managed cleaning and sanitation of kitchen utensils.
• Provided exceptional service in a professional setting.
• Fostered collaboration among team members for successful task completion.
• Tracked and recorded inventory for optimal resource management.
• Executed cleaning duties to ensure hygienic conditions.