Kasturba Kattel
Sunshine,VIC
Summary
I want to work for a vibrant firm where I can advance both my professional and personal goals while also helping the business expand and taking advantage of possibilities to do so. Professional with expertise working in busy kitchens. Forward-thinking. Adept at remaining composed and productive under pressure and remaining composed in hectic settings. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Chef
Tommy collins
10.2023 - 06.2024
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
Chef
Lulu white cafe
06.2023 - 09.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
Chef
The Thamel
08.2022 - 05.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Cleaner
Glad Group
05.2019 - 03.2022
- Used time management and efficient cleaning methods to meet deadlines
- Handled equipment, chemicals and materials properly and with caution
- Emptied trashcans and transported waste to collection areas
- Organised and used industrial cleaning products following strict safety procedures
- Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents
- Responded immediately to calls from personnel to clean up spills and wet floors.
Education
Diploma of Hospitality Management - Hospitality
Skyline College
Burwood, NSW01.2023
Certificate IV in Commercial Cookery - Hospitality
Skyline College
03.2022
Skills
- Cleaning and Sanitation
- Quality Assessments
- Coordinating Kitchen Staff
- Food Preparing, Plating and Presentation
- Dietary Restrictions
- Ingredient Preparation
- Contamination Prevention
- Regulatory Compliance
- Staff Coordination
- Pantry restocking
- Meal Preparation
- Menu development
- Food presentation
- Cooking techniques
- Sanitation Practices
- Portion and cost control
- Kitchen equipment operation and maintenance
- Verbal and written communication
Timeline
Chef
Tommy collins
10.2023 - 06.2024
Chef
Lulu white cafe
06.2023 - 09.2023
Chef
The Thamel
08.2022 - 05.2023
Cleaner
Glad Group
05.2019 - 03.2022
Diploma of Hospitality Management - Hospitality
Skyline College
Certificate IV in Commercial Cookery - Hospitality
Skyline College
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