KASUN MALEWANA
sunshine west,VIC
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Zagmae'S House
04.2022 - 08.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Assisted with menu development and planning.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
Chef de Partie - Sous Chef
Federal Diner LTD
02.2018 - 03.2022
Chef de Partie - Sous Chef
FUDOG RESTURANT
01.2018 - 03.2022
Chef de Partie
Edgewater Resort Wanaka
01.2017 - 01.2018
Chef de Partie
Duba Duba Moroccan Grill
01.2016 - 12.2016
café and restaurant Chef de partie
Ben Gusto Café and Restaurant
01.2014 - 12.2015
Education
Diploma in cookery level5 - Hospitality
NISA Collage
Auckland,New Zealand01.2013
Diploma in Hospitality Management Level 5 - Hospitality
NISA Collage
Auckland,New Zealand01.2011
Skills
- Food-handling and preparation
- Adept at using kitchen tools and knives
- Track record of supervising kitchen and wait staff effectively
- Special talent of maintaining a high level of hygiene
- Inborn ability to explore new cooking avenues
- Thorough understanding of sanitation needs of the kitchen
- Able to lead and motivate a big team
- Committed to work in extremely hot temperatures
- Ability to concentrate on food quality
Affiliations
- Music
- Outdoor activity
- Hiking
Languages
English
Full Professional
Reference
Chris Bonallo
Phone No: +61431394513
Executive chef of zageme House & NPD stacke
kitchen,Melbourne,Carlton
Michael Tse
phone no : +61434039036
Head chef of zageme House
Melbourne,Carlton
Timeline
Chef De Partie
Zagmae'S House
04.2022 - 08.2023
Chef de Partie - Sous Chef
Federal Diner LTD
02.2018 - 03.2022
Chef de Partie - Sous Chef
FUDOG RESTURANT
01.2018 - 03.2022
Chef de Partie
Edgewater Resort Wanaka
01.2017 - 01.2018
Chef de Partie
Duba Duba Moroccan Grill
01.2016 - 12.2016
café and restaurant Chef de partie
Ben Gusto Café and Restaurant
01.2014 - 12.2015
Diploma in cookery level5 - Hospitality
NISA Collage
Diploma in Hospitality Management Level 5 - Hospitality
NISA Collage
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