KASUN MALEWANA
sunshine west,VIC
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Club Tarnit
03.2024 - 11.2024
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Collaborated closely with other senior kitchen staff in daily operations, fostering a unified team environment conducive to high-quality food production.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Chef De Partie
Zagmae'S House
04.2022 - 02.2024
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Assisted with menu development and planning.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
Chef de Partie - Sous Chef
Federal Diner LTD
02.2018 - 03.2022
Chef de Partie
Edgewater Resort Wanaka
01.2017 - 01.2018
Chef de Partie
Duba Duba Moroccan Grill
01.2016 - 12.2016
café and restaurant Chef de partie
Ben Gusto Café and Restaurant
01.2014 - 12.2015
Education
Diploma in cookery level5 - Hospitality
NISA Collage
01.2013
Diploma in Hospitality Management Level 5 - Hospitality
NISA Collage
01.2011
Skills
- Sanitation protocols
- Grill mastery
- Food presentation
- Kitchen management
- Sauce preparation
- Menu development
- Kitchen leadership
- Food safety
- Kitchen organization
- Knife skills
- Safe food handling
- Cooking techniques
Languages
English
Full Professional
Certification
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Interests
- Camping
- Team Sports
- I enjoy cooking for friends and family gatherings
Timeline
Senior Chef De Partie
Club Tarnit
03.2024 - 11.2024
Chef De Partie
Zagmae'S House
04.2022 - 02.2024
Chef de Partie - Sous Chef
Federal Diner LTD
02.2018 - 03.2022
Chef de Partie
Edgewater Resort Wanaka
01.2017 - 01.2018
Chef de Partie
Duba Duba Moroccan Grill
01.2016 - 12.2016
café and restaurant Chef de partie
Ben Gusto Café and Restaurant
01.2014 - 12.2015
Diploma in Hospitality Management Level 5 - Hospitality
NISA Collage
Diploma in cookery level5 - Hospitality
NISA Collage
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