Dedicated to customer satisfaction and delivering exceptional service, I offer a diverse background in both hospitality and agricultural sectors. With an advanced diploma in Hospitality Management, I have successfully orchestrated events and managed various businesses, from cellar doors to cafes and restaurants. Transitioning into agriculture four years ago, I honed administrative and operational skills, handling sales duties, logistics, and customer relations. Currently pursuing a diploma in Business Management, I am committed to continuous learning, particularly in people management. I advocate for fostering positive organizational cultures to enhance productivity and efficiency. With a passion for learning and adaptability, I am poised to contribute effectively to organizational success.