Kate Tatnell
Wynyard,TAS
Summary
High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
20
20
years of professional experience
Work History
Head Chef
The Wharf Hotel Wynyard
03.2004 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
Chef
Secret Buddha Cafe
03.2023 - 01.2024
Education
High School Diploma -
Urangan State High School
Urangan, QLD10.2000
Cert 4 Commercial Cookery -
Workforce Development
Wynyard, TAS01.2021
Skills
- Forecasting and Planning
- Food Safety Regulations
- Food Spoilage Prevention
- Signature Dish Creation
- Ingredient Selection
- Banquets and Catering
- Performance Assessments
- Plating and Presentation
- Inventory Rotation
- Kitchen Management
- Budget Development
- Equipment Maintenance
- Purchasing
- Staff Training
- Grilling
- Cost Control and Budgeting
- Menu Development
- Menu Planning
- Vendor Relations
- Team Management
- Cost Management
- Food Pairing Knowledge
- Decision Making
- Continuous Improvement
- Task Prioritization
- Recipe Creation
- Time Management
- Health Regulations
- Menu Pricing
- Culinary Techniques
- Leadership Qualities
- Customer Service
- Kitchen Operations
Timeline
Chef
Secret Buddha Cafe
03.2023 - 01.2024
Head Chef
The Wharf Hotel Wynyard
03.2004 - Current
High School Diploma -
Urangan State High School
Cert 4 Commercial Cookery -
Workforce Development
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