Summary
Overview
Work History
Skills
Education
Availability
References
Timeline
Generic

KATHERINE LAVACUDE

Melbourne,Australia

Summary

Hardworking Waiter with more than 2 years of experience and solid background in food service field. providing skills and services within the commercial, hospitality, tourism and events sector. I am an efficient, responsible, organized person, with a desire to improve and a positive attitude. I have the adaptability to fit into any environment. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Overview

2
2
years of professional experience

Work History

WAITER

MAD MEX
MELBOURNE, VICTORIA
06.2022 - 07.2023
  • Organised dinner table, cutlery, chair, water bottles and glasses. - Assist guests regarding food and beverage menu items in an informative and helpful way. - Knowledge of Food Hygiene Regulations. - Commitment to delivering high levels of customer service. - Keeps general appearance and maintenance of Restaurant working areas.
  • Brought food and beverages to tables in a timely manner.
  • Checked with customers to ensure that they were enjoying their meals.
  • Assisted with setting up the dining area before shift began.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Delivered accurate checks at the end of each meal period.
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.

WAITER

TACO BILL
MELBOURNE, VICTORIA
02.2021 - 05.2022
  • Communicate effectively with customers, co-workers, and supervisors. - Take the orders. - Provide guest food and drinks services in a sequenced manner. - Keeps general appearance and maintenance of Caffee working areas.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Stocked service areas with supplies during slow periods.

Skills

  • High-volume dining
  • Professional Appearance
  • Tableside Service
  • Liquor, wine, and food service
  • Table Setting
  • Performance Improvement
  • Serving expertise
  • Buffet setup and takedown
  • Fine Dining
  • Table Bussing
  • Positive and professional
  • Table turnover
  • Food Running

Education

  • 2020 – General English

Availability

inmediately

References

  • Francisco Garzon, Team Leader - 040 6701 219
  • Lorena Arevalo, Team Leader - 0403 284 097

Timeline

WAITER

MAD MEX
06.2022 - 07.2023

WAITER

TACO BILL
02.2021 - 05.2022

Similar Profiles

CREATE PROFILE
KATHERINE LAVACUDE