Enhanced customer satisfaction by providing attentive service and addressing concerns promptly.
Trained new employees on company policies, procedures, and service standards to ensure consistent guest experiences across the team.
Performed cash handling activities and secured nightly bank deposits.
Conducted regular employee evaluations to assess performance, provide constructive feedback, and set goals for improvement.
Monitored daily cash handling procedures to reduce discrepancies while maintaining accurate financial records for the establishment.
Developed strong relationships with customers, resulting in repeat business and word-of-mouth referrals.
Oversaw inventory management processes for Front of House supplies, ensuring adequate stock levels are maintained at all times without excess waste or costs incurred.
Acted as a liaison between Front of House and Back of House departments, ensuring clear communication for seamless service delivery.
Led pre-shift meetings for Front of House staff members, reviewing daily specials, upcoming events, or pertinent announcements as necessary.
Managed reservations, table assignments, and seating plans to maximise restaurant capacity and minimise wait times for guests.
Implemented cost-saving measures without sacrificing quality or service levels, increasing overall profitability.
Demonstrated adaptability in handling unexpected situations or challenges that arose during service hours, effectively addressing issues to maintain customer satisfaction levels.
Handled customer complaints professionally and effectively, turning potential negative situations into positive outcomes.
Managed inventory through effectively ordering and stocking uniforms, linens, beverages, and front of house supplies.
Ensured seamless guest experiences by coordinating with Back of House staff to facilitate smooth communication between departments.
Assisted in creating marketing materials to promote the restaurant''s brand image and drive increased foot traffic from both local residents and tourists alike.
Initiated server side-work chart rotation to promote solidarity and standard of cleanliness.
Maintained high-quality food and beverage offerings for guests through rigorous quality control measures and regular menu updates.
Reduced staff turnover by fostering a positive work environment and offering ongoing training opportunities.
Planned events from concept to completion by responding to event inquiries, establishing budgets, and designing customized menus.
Proactively identified opportunities for process improvement within the Front of House operations, implementing changes to enhance overall effectiveness.
Managed dining and bar costs by conducting weekly depletion analysis.
Increased efficiency by streamlining Front of House operations and implementing effective time management strategies.
Spearheaded daily social media presence to engage with customers and expand customer base.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Administration/Sales support
RFShop
03.2020 - 09.2022
Sales
Uploading to Social Media
Updating and uploading to website
Sales – Data base clients and Walk In Customers
Website sales – receiving orders, packing and postage
Updating Data base
Quotes and sales – Phone and Email
General Admin duties
Administration/Sales support
Harcourts Tagni
12.2017 - 12.2019
General Admin duties
Sales Agent Support
SALES
Uploading to all Social Media
Advertising - Messenger/Advertiser
Pre Appraisals – RP Data CMA Reports
Appraisals –Data entry, letters, marketing programs and preparing appraisal kits