Kathy Pyaephyo

Prepare and serve meals according to patients' dietary needs.

Maintain a clean and safe kitchen and dining area.

Follow hygiene regulations and food safety standards.

Support kitchen operations, and assist in other duties as required.

• Assisted in managing the Business Assurance Team to ensure compliance with laws and regulations.
• Developed compliance plans and reviewed customer care processes.
• Focused on fraud case analysis, recording, and reporting to mitigate future risks.
• Prepared dashboards and reports for executive leadership, providing insights into team performance.

• Conducted market trend analyses and integrated revenue assurance reports to enhance business performance.
• Identified sales and renewal performance across various channels.
• Set sales targets and analyzed past performance data for sales teams.
• Prepared market research, competitive analysis, and commercial analysis reports.
• Collaborated with research agencies to align with strategic plans.
• Participated in special projects, including license qualifications and operational improvements.

• Coordinated with senior management to manage workloads and schedules.
• Compiled operational reports from all departments on a regular basis.