Katie Baker

Fast Food Worker

Krazy Kebab

Ipswich, QLD

04.2024 - 08.2024

Greeted customers and took their orders in a friendly and efficient manner.
Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
Operated cash register to process customer payments accurately and efficiently.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Ensured that all food products were prepared fresh daily and stored properly.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Replenished beverages throughout shift ensuring availability at all times.
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
Collaborated with other team members to ensure timely completion of tasks.
Complied with all local health codes and regulations concerning food preparation and handling.
Regularly checked inventory levels for restocking needs.
Adhered to company policies regarding attendance and punctuality.
Communicated effectively with fellow staff members regarding customer complaints or feedback.
Kept customer and food preparation areas clean and well-organized.
Operated cash register and received payment from customers in cash or credit form.
Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Completed side tasks by restocking condiments and cleaning refrigerators.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Organized food items on serving trays and in carry-out packages.
Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
Promoted food items, beverages and desserts to increase sales.
Answered customer questions about food preparation, responding to ingredient and allergen concerns.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Assembled and served meals according to specific guest requirements.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Maintained safe food handling practices to prevent germ spread.
Warmly greeted visitors to promote great customer service and positive ordering experience.