Katie Butler

• Ensured efficient order processing by maintaining excellent customer service during busy periods.
• Prepared and assembled menu items according to established recipes and presentation guidelines.
• Maintained cleanliness of workstations and dining areas to enhance customer experience.
• Assisted in training new staff on operational procedures and restaurant policies for consistency.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Operated kitchen equipment safely and efficiently while adhering to food safety standards.

Implemented feedback from customers to improve menu offerings and service quality consistently.

• Operated machinery for efficient equipment maintenance and lubrication.
• Conducted routine inspections to identify and address mechanical issues promptly.
• Ensured compliance with safety protocols and maintained clean work environment.
• Assisted in training new team members on proper greasing techniques and safety measures.
• Implemented preventive maintenance schedules to minimize downtime and enhance productivity.
• Documented service records accurately to track maintenance history and ensure accountability.
• Demonstrated commitment to quality control by carefully adhering to company guidelines for greasing techniques and materials used.