Dedicated retail and hospitality professional known for reliability and exceptional customer service. Proven ability to engage customers and maintain high satisfaction levels in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Retail Worker
Sukisu
Central Coast, New South Wales
05.2024 - Current
Greeted customers, helped locate merchandise, and suggested suitable options.
Provided excellent product knowledge to customers through continuous learning about new items and promotions within the store.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Managed returns and exchanges process smoothly, maintaining high levels of customer satisfaction even during difficult situations.
Helped customers complete purchases, locate items, and join reward programs.
Hospitality Waiter
Arc. Est
Terrigal, New South Wales
05.2025 - 07.2025
Provided exceptional customer service in a high-end dining environment.
Provided guests with information about menu items, made suggestions and took orders.
Followed up with guests after meals to ensure satisfaction with overall experience.
Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
Greeted guests upon arrival and escorted them to their assigned tables.
Informed customers of daily specials and signature menu items.
Hospitality Worker
Waves Cafe
Avoca Beach, New South Wales
11.2020 - 04.2025
Greeted guests with friendly and professional acknowledgment to build rapport.
Enhanced guest satisfaction by providing exceptional customer service, and promptly addressing concerns.
Prepared food and beverages, and verified adherence to quality and safe food-handling standards.
Communicated with customers to promptly resolve complaints, and address inquiries.
Delivered excellent customer service to support the company's reputation and patron satisfaction.
Performed general cleaning by sweeping and mopping floors, washing dishes, and emptying trash.
Food and Beverage Attendant
Park Hyatt
Japan, Niseko
12.2024 - 01.2025
Maintained a clean and organized restaurant to comply with hygiene and health regulations.
Cleared the area, cleaned, and wiped the tables and chairs to remove residue and comply with hygiene standards.
Greeted guests to provide a friendly and welcoming experience.
Opened, poured, and served hot and cold beverages to customers to complement the food and dining experience.
Maintained stock levels of cups, lids, straws, and condiments throughout the shift.
Maintained clean and organized dining areas for an enjoyable guest experience.