Katina Eyles

Thoroughly cleaning Coles department prep areas including the Bakery, Deli, Seafood and Fresh Produce including taking down the rubbish. This job also includes cleaning up spills on the shop floor and cleaning the tea room and staff bathrooms with an occasional trolley pushing from the car park into the store's designated trolley bay for customers.

As a back area crew member, it was my responsibility to do the following.

• Maintained and sanitized service stations, prep areas, and countertops.
• Unloaded and stocked kitchen supplies.
• Removed garbage, compost, and recycling, and placed in designated container areas.
• Prepared food and drinks while following safe food handling procedures.

This job allowed me to work in faced passed environments.