Proven in maintaining impeccable cleanliness standards, I excelled at Daylesford Laundromat by implementing eco-friendly sanitization techniques, enhancing facility hygiene by 30%. My adeptness in multitasking and strong problem-solving abilities ensured high customer satisfaction and operational efficiency. Skilled in both commercial cleaning and interpersonal communication, I bring a track record of reliability and thoroughness to any team.
Overview
8
8
years of professional experience
Work History
Cleaner
Daylesford Laundromat
11.2022 - Current
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Handled equipment, chemicals, and materials properly and with caution.
Confirmed all cleaning tools and equipment were stored properly after use.
Emptied trashcans and transported waste to collection areas.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Organized and used industrial cleaning products following strict safety procedures.
Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
Reduced spread of illness by implementing rigorous disinfection practices for all high-touch surfaces.
Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Responded immediately to calls from personnel to clean up spills and wet floors.
Maintained optimal supply levels to meet daily and special cleaning needs.
Maintained floor cleaning and waxing equipment.
Wait Staff Member
Jack High Bistro
11.2018 - 11.2020
Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Served food and beverages promptly with focused attention to customer needs.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Cleaner
Daylesford Accommodation Booking
11.2016 - 11.2020
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Handled equipment, chemicals, and materials properly and with caution.
Confirmed all cleaning tools and equipment were stored properly after use.
Emptied trashcans and transported waste to collection areas.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Organized and used industrial cleaning products following strict safety procedures.
Provided assistance to other staff members with cleaning of difficult areas.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
Enhanced guest experience by maintaining pristine conditions in guest rooms and suites.
Reduced spread of illness by implementing rigorous disinfection practices for all high-touch surfaces.
Improved overall cleanliness and hygiene by using eco-friendly cleaning products and techniques.
Implemented recycling program, significantly reducing waste and promoting environmental responsibility.
Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
Sustained cleanliness and order in outdoor areas, making them more inviting for guests and employees.
Ensured clean and welcoming environment for clients by meticulously cleaning common areas, restrooms, and offices.
Increased cleaning efficiency with introduction of color-coded cloth system to prevent cross-contamination.
Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.
Achieved record of zero complaints regarding cleanliness in assigned areas for entire year.
Streamlined cleaning processes to increase efficiency without compromising on quality.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Cleaned walls and ceilings with special reach tools following regular schedule.
Vacuumed and shampooed carpets, upholstery and other fabrics.
Used organic-based chemicals to disinfect floors, counters and furniture.
Used power scrubbing and waxing machines to scrub and polish floors.