Passionate kitchen professional with a strong commitment to sustainability, locally sourced ingredients, and innovative food preparation. With over a year of hands-on experience at Stonefruit in Tenterfield, I’ve honed my ability to work across all aspects of a high-performing kitchen, including preparation, cooking, and ensuring high-level operational efficiency. I thrive in environments where creativity, problem-solving, and a deep respect for the land and seasons are essential. Eager to bring my dedication to regenerative practices, my passion for simple yet elevated cooking, and my exceptional work ethic to The Agrarian Kitchen.