Day to day running of the kitchen, ordering, stock control, budgeting, training staff in all haccp, food safety and work health safety to insure compliant with current regulations
Conducting performance reviews
Mentoring all staff
Recruitment and interviewing
Customer service
CATERING MANANGER/SUPERVISOR
CALVARY RETIREMENT COMMUNITY NSW
08.2019 - 11.2020
My duties included but not limited to
Ensuring all HACCP and food safety polices, and procedures are followed to comply with the food authority
Monitoring and filling all paperwork relating to the kitchen and serveries
Ordering of stock within the budget
Collaborating with cooks, residents, and dietitians to create new menus
Training for inexperienced staff and current staff when needed
Interviewing potential inexperienced staff
Handling complaints from residents and family members to ensure a good outcome can be reached
Holding monthly meetings with residents to discuss food, ideas for themed food days etc
Creating workflows for every position in kitchen and serveries
Handling conflict that may arise with staff.
Hospital Assistant
Muswellbrook Hospital, Brentwood
Muswellbrook, NSW
10.2015 - 08.2019
HOSPITAL ASSISTANT
DENMAN HOSPITAL
08.2014 - 10.2015
My duties included but not limited to
Cooking, stock ordering of food, stock rotation, rostering, cleaning, training of new employees