Katsuo Nakamura
Maroubra,NSW
Summary
Talented Sushi Chef offering over 30 years of experience working in fine Japanese restaurants. Desiring the opportunity to take on a new role.
Overview
2026
2026
years of professional experience
Work History
Sous Chef
Ora Japanese Daining
Waterloo, NSW
10.2021 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
Sushi E
Merivale
Sydney, NSW
2019 - Current
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Oversaw kitchen operations.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Sushi Train
Sushi Train
2018 - 2019
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
Sushi 07
Sushi 07
2014 - 2018
- Sushi and Sashimi
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
SUSHIZILLA
Sushizilla
2013 - 2014
- Head chef
- Food preparation
- Ordering and receiving
- Stocktaking
- Cookery of dishes
- Cleaning and sanitation
Sushi 07
Sushi 07
2011 - 2013
- Sushi and Sashimi
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
Sushi E
Merivale
2006 - 2011
- Sushi
- Sashimi modern style
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
Fujiya Japanese Restaurant
Fujiya Japanese Restaurant
2003 - 2006
- Head chef
- Food preparation
- Ordering and receiving
- Stocktaking
- Cookery of dishes
- Cleaning and sanitation
KAMOGAWA
KAMOGAWA
2000 - 2003
- Sushi, Sashimi and Kaiseki
- Food preparation
- Ordering and receiving
- Stocktaking
- Cookery of dishes
- Cleaning and sanitation
UNKAI
UNKAI
1993 - 1998
- Sushi, Sashimi
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
Suntory
Suntory
1993 - 1998
- Kaiseki and Teppanyaki
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
Nikko Japanese Restaurant
Nikko
1988 - 1990
- Food preparation
- Cookery of dishes
- Cleaning and sanitation
Kiraku Japanese Restaurant
Kiraku
1980 - 1983
- Food preparation
- Cleaning and sanitation
Education
High School Diploma -
Suginami High School
Skills
- Fish preparation skills
- Food safety management
- Cost management and portioning
- P>Inventory management
- P>Company standards knowledge
- Fine-dining knowledge
- P>Food inventories
Timeline
Sous Chef
Ora Japanese Daining
10.2021 - Current
Sushi E
Merivale
2019 - Current
Sushi Train
Sushi Train
2018 - 2019
Sushi 07
Sushi 07
2014 - 2018
SUSHIZILLA
Sushizilla
2013 - 2014
Sushi 07
Sushi 07
2011 - 2013
Sushi E
Merivale
2006 - 2011
Fujiya Japanese Restaurant
Fujiya Japanese Restaurant
2003 - 2006
KAMOGAWA
KAMOGAWA
2000 - 2003
UNKAI
UNKAI
1993 - 1998
Suntory
Suntory
1993 - 1998
Nikko Japanese Restaurant
Nikko
1988 - 1990
Kiraku Japanese Restaurant
Kiraku
1980 - 1983
High School Diploma -
Suginami High School