Kaveesha Munasingha

As a Room Attendant at Airbnb in Surry Hills, NSW, I was entrusted with ensuring the cleanliness, comfort, and overall satisfaction of guests during their stay. My role encompassed a range of responsibilities aimed at maintaining high standards of cleanliness and presentation throughout the accommodations.

• Assisted with stocking shelves, replenishing merchandise, and maintaining orderly displays to optimize product visibility and accessibility. Monitored inventory levels, conducted regular stock checks, and assisted with receiving and processing deliveries to ensure adequate stock levels and minimize out-of-stock situations.
• Acquired thorough knowledge of Aldi's product range, including features, benefits, and pricing, to effectively assist customers and promote sales. Participated in promotional activities, such as product demonstrations or special offers, to drive sales and increase customer engagement.
• Assisted with maintaining the cleanliness and organization of the store, including sweeping floors, tidying shelves, and ensuring that aisles were clear of obstructions.

• Provided constant supervision and monitoring of children in the daycare center, ensuring their safety and well-being at all times.
• Assisted with daily routines and activities, including meal times, naps, toileting, and hygiene routines.
• Supported the implementation of educational programs and activities designed to promote learning and development in areas such as language, numeracy, fine motor skills, and creativity.
• Maintained accurate records of attendance, incidents, observations, and developmental milestones for each child.

As a Crew Member at RIGATONI Restaurant, I was responsible for ensuring exceptional customer service and contributing to the overall efficiency and success of the restaurant.

• Greeted customers warmly upon arrival, assisted with seating arrangements, and provided menu recommendations with detailed knowledge of the restaurant's offerings.
• Assisted kitchen staff with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients for dishes.
• Took customer orders accurately and efficiently, utilizing the restaurant's POS system to input orders and process payments.
• Worked effectively as part of a diverse team, supporting colleagues during busy periods, communicating effectively with team members and management, and contributing to a positive and cohesive work environment.