Kavian Chong
Melbourne,VIC
Summary
Accomplished Sushi Artisan with a proven track record at Sushi Sushi, enhancing operational efficiency and culinary excellence. Expert in fish filleting and inventory management, I've significantly reduced food waste while fostering strong supplier relationships. Skilled in kitchen staff supervision and customer service, my leadership has consistently elevated dining experiences.
Overview
23
23
years of professional experience
Work History
Sushi Artisan
Sushi Sushi
2019.08 - Current
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Implemented inventory management practices, reducing food waste and lowering costs for the establishment.
- Participated in regional culinary competitions showcasing original creations while representing the restaurant''s brand positively.
- Built strong relationships with local fish suppliers to secure top-quality seafood for daily use in creating dishes.
Baker
Copenhagen Patisserie Catering Bakery
2017.04 - 2019.07
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated cash registers and processed payments accurately.
Sushi Artisan
Sushi Sushi
2015.06 - 2017.03
- Collaborated with kitchen staff to ensure seamless service during peak dining hours.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Restaurant Owner
Seafood Fish & Chip
2009.03 - 2015.04
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Supervised daily activities of restaurant and employees.
Waitress
Sushi & Takeaway Restaurant
2001.07 - 2009.01
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
Advanced Diploma - Restaurant And Culinary Management
Holmesglen Institute
Moorabbin, VIC07.2005
Skills
- Presentation and Plating
- Fish Filleting Expertise
- Seafood Quality Assessment
- Temperature control knowledge
- Nigiri Crafting Proficiency
- Sashimi slicing precision
- Food Safety
- Inventory Management
- Kitchen Staff Supervision
- Customer Service
Timeline
Sushi Artisan
Sushi Sushi
2019.08 - Current
Baker
Copenhagen Patisserie Catering Bakery
2017.04 - 2019.07
Sushi Artisan
Sushi Sushi
2015.06 - 2017.03
Restaurant Owner
Seafood Fish & Chip
2009.03 - 2015.04
Waitress
Sushi & Takeaway Restaurant
2001.07 - 2009.01
Advanced Diploma - Restaurant And Culinary Management
Holmesglen Institute
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