Kavin Prajapati
Caulfield North,VIC
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Possesses nearly a year of hands-on experience as a cook. Demonstrated ability to manage kitchen operations efficiently and deliver high-quality dishes in a fast-paced environment. Additionally, brings six months of experience as a sales representative, where I developed strong interpersonal and communication skills. Proven ability to adapt quickly, work collaboratively, and thrive in dynamic work settings.
Overview
1
1
year of professional experience
Work History
Cook
Kingpin Crown
Melbourne, VIC
07.2023 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- I have the ability to thrive in fast-paced settings and enhanced my seamless collaboration with fellow team members, ensuring a cohesive and efficient working environment.
Cook (Work Based Training)
Sacca's Fine Foods
Broadmeadows, VIC
02.2024 - 05.2024
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Collaborated closely with colleagues to ensure smooth running of service operations.
- Carried out basic culinary tasks such as breading meats, slicing vegetables.
- Assisted in the preparation of ingredients for dishes, including washing, peeling and chopping vegetables.
Sales Representative, Door-To-Door.
Aadish Baakliwal
Melbourne, VIC
11.2023 - 05.2024
- Answered inquiries from prospective customers regarding features of products and services offered.
- Identified areas of improvement in existing processes and implemented solutions accordingly.
- Reviewed monthly performance against targets set by management team.
- Performed regular follow-ups with prospects to close deals in a timely manner.
- Maintained records of customer interactions, purchases, and follow-ups.
Food and Beverage Attendant
Formula 1 Grand Prix 2023
Melbourne, VIC
03.2023 - 04.2024
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
- Maintained a positive attitude towards coworkers and customers at all times.
- Consistently ensured guest satisfaction through exceptional customer service, attending to their needs and preferences with food and beverages.
- Communicated effectively with kitchen staff regarding customer orders.
- Provided exceptional service that reflected restaurant standards and core values.
Cook
Lord of the Fries (Flinders Street)
Melbourne, VIC
03.2023 - 07.2023
- Adhered to food safety standards when storing and preparing foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
Food Bank Volunteer
La Trobe Student Union
Bundoora, VIC
02.2023 - 07.2023
- Maintained a clean and orderly workspace throughout shift.
- Collaborated with other volunteers to ensure efficient operation of the food bank.
- Organized and distributed food packages according to client needs.
- Assisted with stocking shelves with donated food items.
- Developed relationships with community partners to increase donations of food items.
- Facilitated volunteer orientations for new members of the team.
Education
Certificate 4 in Kitchen Management -
Holborne Institute
Melbourne, VIC11-2024
Certificate 3 in Commercial COokery -
Holborne Institute
Melbourne, VIC05-2024
Certificate -
DoFoodSafely
Melbourne, VIC02-2023
Certificate -
Food Alllergens Aware
Melbourne, VIC02-2023
Food And Beverage Management Certificate -
Coursera
02-2023
High School Diploma -
Earth English School
05-2022
Skills
- Food handling
- Grilling
- Focused and disciplined
- Works Well Under Pressure
- Teamwork and Collaboration
- Professionalism
- Interpersonal Communication
- Cleaning and organization
References
- Hritika Jadhav
Lord of the Fries Supervisor
Contact: Available upon request
- Aadish Baakliwal
Sales Representative Team Leader
Contact: Available upon Request
- Ishaan Sharma
Head Chef Kingpin
Contact: Available upon request
Timeline
Cook (Work Based Training)
Sacca's Fine Foods
02.2024 - 05.2024
Sales Representative, Door-To-Door.
Aadish Baakliwal
11.2023 - 05.2024
Cook
Kingpin Crown
07.2023 - Current
Food and Beverage Attendant
Formula 1 Grand Prix 2023
03.2023 - 04.2024
Cook
Lord of the Fries (Flinders Street)
03.2023 - 07.2023
Food Bank Volunteer
La Trobe Student Union
02.2023 - 07.2023
Certificate 4 in Kitchen Management -
Holborne Institute
Certificate 3 in Commercial COokery -
Holborne Institute
Certificate -
DoFoodSafely
Certificate -
Food Alllergens Aware
Food And Beverage Management Certificate -
Coursera
High School Diploma -
Earth English School
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